Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 8 slices of bread
- Butter for cooking
- Syrup, powdered sugar, pecans for topping
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla.
- Dip each bread slice into the pumpkin mixture, ensuring even coating.
- Heat a skillet over medium heat and melt butter.
- Cook the coated bread slices until golden brown on both sides, about 2-3 minutes per side.
- Serve warm topped with syrup, powdered sugar, and chopped pecans.
Notes
- Use thick-cut bread like brioche or Texas toast for best results.
- Adjust spices to taste for a more or less spicy flavor.
- Can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg