Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil or cooking spray
Instructions
- Preheat a skillet over medium heat and lightly grease with olive oil or cooking spray.
- Place one tortilla on the skillet and sprinkle evenly with shredded cheese and pepperoni slices.
- Sprinkle Italian seasoning over the toppings if desired.
- Top with the second tortilla and gently press down.
- Cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from skillet, let cool slightly, then cut into slices and serve hot.
Notes
- You can customize with different cheeses or add vegetables like bell peppers or onions for extra flavor.
- For a healthier version, use whole wheat tortillas or low-fat cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Cooking
- Cuisine: American
- Diet: Kid-friendly, Quick, Easy
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg