Name: Delicious Milk Chocolate Filled Jack-O'-Lantern Cookies for Halloween
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup milk chocolate chips or chopped milk chocolate; Orange, black, and green icing for decorating

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Delicious Milk Chocolate Filled Jack-O’-Lantern Cookies for Halloween 🎃🍫✨

1. Introduction

Halloween is the perfect time to indulge in spooky treats that delight both the eyes and the taste buds. These chocolate cookies — also known as milk chocolate stuffed cookies — combine adorable Halloween-themed designs with irresistible flavor. Whether you’re gearing up for a festive party or just craving a sweet, fun dessert, these halloween cookies with gooey milk chocolate filling are sure to be a hit. Get ready to impress your family and friends with these charming and tasty spooky treats.

2. Ingredients Needed for the Spooky Milk Chocolate Filled Cookies

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup milk chocolate chips or chopped milk chocolate bars
Additional milk chocolate for filling
Orange and black edible decorating gels or icing (optional, for decorating)

3. Step-by-Step Instructions for Making Halloween Cookies with Milk Chocolate Filling

Preparing the Cookie Dough

In a large mixing bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract to the butter mixture, blending well. Gradually mix in the dry ingredients until a smooth dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Forming Pumpkin-Shaped Cookies

Preheat your oven to 350°F (175°C). Take small portions of chilled dough and roll them into balls. To create pumpkin shapes, slightly flatten the dough balls and gently pinch the tops to resemble mini pumpkins. Place them on a parchment-lined baking sheet, leaving enough space between each cookie.

Adding the Milk Chocolate Filling

Flatten a small piece of milk chocolate or scoop a spoonful of milk chocolate chips and place it in the center of each cookie dough shape. Fold the dough around the chocolate, sealing it completely, and reshape into a pumpkin form if needed.

Baking the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until golden around the edges. Remove from the oven and let them cool on a wire rack. As they cool, the chocolate inside will become irresistibly gooey.

Decorating the Jack-O’-Lantern Faces

Once cooled, use edible decorating gels or icing to add spooky faces—like eyes, nose, and a jagged mouth—on each pumpkin cookie to give them a true Halloween flair.

4. Storage Tips for Halloween Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. You can also freeze the cookies for up to 2 months; just thaw before serving to enjoy their full glory.

5. Serving Suggestions for Spooky Halloween Cookies

Arrange these adorable halloween cookies on a platter decorated with mini pumpkins and spooky Halloween decorations. Pair them with a glass of milk or hot chocolate for the perfect spooky treat. For an extra festive touch, add Halloween-themed napkins and plates to your party table.

6. FAQ: Common Questions About Milk Chocolate Filled Jack-O’-Lantern Cookies

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will add a rich flavor, offering a delicious twist on the classic milk chocolate filling.

Are these cookies suitable for gluten-free diets?

Yes, if you use gluten-free all-purpose flour and verify that your chocolate is gluten-free, these cookies can be enjoyed by those with gluten sensitivities.

How long does it take to prepare these Halloween cookies?

The total process, including chilling and baking, takes approximately 1 hour. The active prep time is about 30 minutes.

Can I make these cookies ahead of time?

Yes, prepare the dough in advance, refrigerate, and bake when ready. You can also decorate the cookies ahead of time and store them until serving.

7. Kitchen tools that you might need for this recipe

To ensure the best experience making these chocolate cookies, consider using high-quality kitchen tools. For instance, a T-fal 14-Piece Hard Anodized Nonstick Cookware Set helps in even baking and easy cleanup. An impeccable Compact 6-in-1 Digital Air Fryer can be handy if you want to bake or reheat these cookies quickly. For mixing, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes the process effortless. Enhance your kitchen arsenal with these tools and make baking Halloween cookies a delightful experience.

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9. Conclusion

Enjoy this fun twist on classic chocolate cookies with a spooky Halloween touch. These milk chocolate stuffed cookies are perfect for parties, treats, or just satisfying your sweet tooth during the spooky season. The combination of chewy cookie dough and melty milk chocolate makes every bite unforgettable. Happy Halloween baking! For more creative recipes and kitchen tips, visit our Home Plate Magic blog. Have a spooktacular and delicious holiday!

Milk Chocolate Stuffed Jack-O’-Lantern Cookies.