Marry Me Tortellini

Delicious Marry Me Tortellini for Any Occasion ✨🍝💍

1. Introduction

If you’re searching for a mouthwatering pasta dish that’s sure to impress, look no further than this marry me tortellini recipe. This cheesy, flavorful stuffed pasta is perfect for romantic dinners, family gatherings, or simply treating yourself to a comforting meal. The beauty of tortellini lies in its tender pasta shell filled with savory cheese, making every bite irresistibly delicious. Whether you’re a pasta enthusiast or new to Italian cuisine, this tortellini dish is a crowd-pleaser that combines simplicity with elegance.

2. Ingredients for the Perfect Marry Me Tortellini

  • 1 pound cheese-stuffed pasta (fresh or frozen tortellini)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1 cup heavy cream or coconut cream for a vegan option
  • 1/2 cup grated Parmesan cheese (or dairy-free cheese)
  • Salt and pepper, to taste
  • Optional: red pepper flakes for a spicy kick
  • To serve: fresh parsley and extra cheese

3. Step-by-Step Guide to Making Delicious Marry Me Tortellini

Preparing the Ingredients

Start by boiling a large pot of salted water. While waiting, prepare your other ingredients. Mince the garlic, halve the cherry tomatoes, and chop the fresh basil leaves.

Cooking the Tortellini

Add the tortellini to boiling water and cook according to package instructions until al dente. Drain and set aside.

Making the Creamy Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then add the cherry tomatoes and cook until they soften, about 2-3 minutes.

Pour in the heavy cream or coconut cream, stirring to combine. Add grated Parmesan cheese and season with salt and pepper. Let it simmer until the sauce slightly thickens, about 3-5 minutes.

Combining Everything

Add the cooked tortellini to the skillet. Toss gently to coat the pasta evenly with the creamy sauce. Stir in chopped basil and red pepper flakes, if using. Cook for another 1-2 minutes to meld the flavors.

4. Storage Tips for Leftover Marry Me Tortellini

Allow the stuffed pasta dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat or in the microwave, adding a splash of milk or cream to restore creaminess.

5. Serving Suggestions for Your Cheese-Stuffed Pasta

This Italian pasta pairs beautifully with a crisp green salad or a side of garlic bread. For an extra flavorful experience, sprinkle additional basil and cheese on top. You can also customize the dish by adding cooked chicken or vegetables for added protein and texture.

6. FAQs about Making and Enjoying Marry Me Tortellini

Can I use frozen tortellini for this recipe?

Absolutely! Just ensure you follow the package instructions for cooking. Frozen tortellini works perfectly and saves time.

Can I make this recipe vegan?

Yes! Substitute the heavy cream with coconut cream or a dairy-free alternative, and use vegan cheese to maintain the creamy, cheesy flavor.

How long does it take to prepare this dish?

The entire process takes about 30 minutes, making it an ideal quick dinner for any occasion.

What variations can I add to this recipe?

Feel free to include cooked chicken, sautéed vegetables, or even spicy sausage for extra flavor and protein.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

With its rich cheese stuffing and flavorful creamy sauce, this marry me tortellini recipe is bound to become a favorite in your household. It’s quick to prepare, customizable, and ideal for any special occasion or weeknight dinner. Whether served with a simple salad or accompaniments like garlic bread, this pasta dish is a delightful way to satisfy your taste buds. Give it a try and enjoy an indulgent, comforting meal that’s perfect for any occasion!

Print
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A close-up of vibrant tortellini arranged on a white plate, topped with fresh herbs and drizzled with sauce. The golden-brown pasta showcases a glossy, plump appearance with visible cheese filling peeking through the edges, garnished with green herbs and a sprinkle of grated cheese. The background blurred, emphasizing the dish's inviting textures and rich colors.

Marry Me Tortellini

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Delicious Marry Me Tortellini is a rich and cheesy pasta dish perfect for romantic dinners, family gatherings, or a comforting weeknight meal. Featuring tender cheese-stuffed tortellini in a creamy garlic tomato sauce, this recipe is an elegant yet simple way to impress anyone at the dinner table.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound cheese-stuffed pasta (fresh or frozen tortellini)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1 cup heavy cream or coconut cream for a vegan option
  • 1/2 cup grated Parmesan cheese (or dairy-free cheese)
  • Salt and pepper, to taste
  • Optional: red pepper flakes for a spicy kick
  • To serve: fresh parsley and extra cheese

Instructions

  1. Start by boiling a large pot of salted water. While waiting, prepare your other ingredients. Mince the garlic, halve the cherry tomatoes, and chop the fresh basil leaves.
  2. Add the tortellini to boiling water and cook according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then add the cherry tomatoes and cook until they soften, about 2-3 minutes.
  4. Pour in the heavy cream or coconut cream, stirring to combine. Add grated Parmesan cheese and season with salt and pepper. Let it simmer until the sauce slightly thickens, about 3-5 minutes.
  5. Add the cooked tortellini to the skillet. Toss gently to coat the pasta evenly with the sauce. Stir in chopped basil and red pepper flakes, if using. Cook for another 1-2 minutes to meld the flavors.

Notes

  • Use fresh or frozen tortellini based on preference, ensuring proper cooking time.
  • For a vegan version, substitute heavy cream with coconut cream and use vegan cheese.
  • Adjust spice level with red pepper flakes to suit your taste.
  • Fresh basil enhances aroma and flavor; add more for a burst of freshness.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 520 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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