Mango Chicken Curry

Delicious Mango Chicken Curry 🍛🥭: An Aromatic & Fruity Asian-Inspired Delight

1. Introduction

Experience the vibrant flavors of Mango Chicken Curry, a tropical and spicy dish that combines juicy mangoes with tender chicken in a creamy, aromatic sauce. This chicken curry is perfect for those who love fruity and flavorful meals with an Asian-inspired twist. Whether you’re looking for a quick dinner or an impressive dish for guests, this tropical chicken curry offers a delightful blend of sweetness and spice, making it a must-try recipe for any culinary enthusiast.

2. Ingredients for Mango Chicken Curry

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 ripe mangoes, peeled and pureed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 red chili peppers, sliced (adjust to taste)
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil or coconut oil
• Fresh cilantro for garnish

3. How to Make Mango Chicken Curry

Step 1: Prepare the Chicken

Start by seasoning the chicken pieces with a pinch of salt and pepper. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 3: Add Spices and Mango Puree

Stir in the curry powder, turmeric, and paprika. Cook for 1 minute to toast the spices. Then, add the mango puree along with coconut milk, stirring well to combine.

Step 4: Simmer the Curry

Bring the mixture to a gentle simmer. Return the cooked chicken to the skillet, stirring to coat with the sauce. Let it simmer uncovered for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Final Touches

Check the seasoning and adjust with salt and pepper. Garnish with fresh cilantro before serving for a burst of freshness.

4. Storage Tips for Mango Chicken Curry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of coconut milk if needed to restore creaminess. To keep the flavors vibrant, avoid freezing as the mango may change texture upon thawing.

5. Serving Suggestions for Mango Chicken Curry

This flavorful chicken curry pairs beautifully with steamed jasmine rice or fluffy basmati rice. For a complete meal, add a side of Asian-inspired vegetables, such as stir-fried bok choy or snap peas. To elevate your dining experience, you might want to explore our Creamy Slow Cooker Butter Chicken or Delicious Sticky Garlic Chicken Noodles.

6. Frequently Asked Questions about Mango Chicken Curry

Can I use frozen mango for this recipe?

Yes, frozen mango works perfectly. Just thaw before blending into a puree or adding directly to the sauce.

Is this dish suitable for dairy-free diets?

Absolutely! The coconut milk provides a creamy texture without dairy. You can also omit any additional dairy ingredients.

How long does it take to prepare Mango Chicken Curry?

The total preparation and cooking time is approximately 30-40 minutes, making it an easy weeknight dinner.

Can I make this dish milder or spicier?

Adjust the amount of red chili peppers to control the heat level. For a milder version, skip the chili or use only half.

7. Kitchen tools that you might need for this recipe

Boost your cooking experience with the right tools! The Fullstar Ultimate Veggie Prep Master makes chopping mangoes and vegetables effortless, saving you time. Use the Crock-Pot Family-Size Slow Cooker for an easy way to prepare Asian-inspired curries with minimal effort, although this recipe is perfect on the stovetop. For a complete kitchen upgrade, consider the CAROTE Premium 16pc Nonstick Cookware Set to ensure even cooking and easy cleanup.

8. Conclusion

Delicious Mango Chicken Curry is more than just a meal—it’s a vibrant, tropical adventure in your own kitchen. The blend of sweet mangoes, aromatic spices, and creamy coconut milk creates a flavorful, spicy, and fruity dish that will impress your family and friends alike. Try this Asian-inspired chicken curry today and enjoy a unique culinary experience that combines tradition with tropical flair!

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