Easy Low Carb Chicken Casserole

Delicious Low Carb Chicken Casserole for Healthy Eating 🥘🍗✨

Delicious Low Carb Chicken Casserole for Healthy Eating 🥘🍗✨

1. Introduction

If you’re searching for a low carb chicken casserole that combines health and flavor, you’ve come to the right place. This healthy casserole recipe is designed to keep you full and satisfied without sacrificing your dietary goals. Whether you’re following a keto journey or just want to incorporate more wholesome meals into your diet, this dish is perfect for a low-carb dinner. Let’s dive into this flavorful chicken bake that’s easy, nutritious, and incredibly satisfying!

2. Ingredients for Low Carb Chicken Casserole

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup cooked cauliflower rice
  • 1 cup chopped spinach
  • 1/2 cup chopped bell peppers
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Feel free to customize this chicken bake with other vegetables or cheese types. For more delicious keto options, check out our spicy chicken bowl.

3. Step-by-Step Instructions for the Best Low Carb Chicken Casserole

Preparing the Chicken

Season the chicken breasts with salt, pepper, paprika, and dried oregano. Heat 1 tbsp olive oil in a skillet over medium heat and cook the chicken until golden and cooked through (about 6-7 minutes per side). Once cooked, let it rest for a few minutes, then slice into strips or cubes.

Cooking the Vegetables

In the same skillet, add the remaining 1 tbsp olive oil and sauté the minced garlic until fragrant. Add chopped bell peppers and cook for 3-4 minutes until tender. Stir in chopped spinach and cook until wilted. Remove from heat.

Assembling the Chicken Casserole

Preheat your oven to 375°F (190°C). In a baking dish, layer the cooked cauliflower rice, sautéed vegetables, and sliced chicken. Sprinkle shredded cheese over the top and cover with foil.

Baking for Perfection

Bake the casserole in the preheated oven for 20-25 minutes until the cheese is bubbly and golden. Remove from oven and garnish with fresh parsley if desired.

4. Storage Tips for Your Low Carb Chicken Casserole

This healthy chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or bake at 350°F until heated through. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions to Elevate Your Meal

Pair this low carb chicken casserole with a fresh green salad or steamed vegetables for a complete, wholesome dinner. You might also enjoy it with a side of roasted zucchini or a light vinaigrette. For a more indulgent touch, add extra cheese or a dollop of sour cream on top.

6. Frequently Asked Questions about Low Carb Chicken Casserole

Can I use cooked rotisserie chicken instead of raw chicken?

Absolutely! Pre-cooked rotisserie chicken is a great shortcut and works perfectly for this recipe. Simply shred or chop the chicken before adding it to the casserole.

What are good substitutions for cauliflower rice?

If you prefer a different base, try chopped zucchini, broccoli rice, or shredded spaghetti squash for a varied texture and flavor.

Is this recipe suitable for keto diets?

Yes, this low carb chicken casserole is keto-friendly, containing minimal carbs while providing plenty of protein and healthy fats.

How long does it take to prepare and cook?

The preparation takes approximately 15 minutes, and baking requires 20-25 minutes, making it a quick and easy weeknight dinner.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes You’ll Love

9. Conclusion

This low carb chicken casserole offers a fantastic way to enjoy a healthy, satisfying meal without sacrificing flavor. It’s easy to prepare, customizable, and perfect for meal prepping or quick weeknight dinners. Incorporate this dish into your weekly meal plan and enjoy a nutritious, delicious chicken bake that your whole family will love. For more kitchen inspiration and tools to streamline your cooking, explore our recommended kitchen gadgets. Happy cooking!

Print
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A colorful chicken casserole served in a white baking dish with melted cheese on top, garnished with fresh herbs and sliced green onions, surrounded by a vibrant plate display with crispy edges and creamy textures, styled on a rustic wooden surface with a clean background.

Delicious Low Carb Chicken Casserole for Healthy Eating

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This easy low carb chicken casserole combines tender chicken, cheesy layers, and fresh herbs for a satisfying and healthy meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 2 lbs cooked shredded chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cauliflower rice
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: crispy bacon or sliced tomatoes for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix shredded chicken, cauliflower rice, sour cream, garlic, Italian seasoning, salt, and pepper in a bowl.
  3. Transfer mixture into a greased baking dish.
  4. Sprinkle shredded cheese evenly over the top.
  5. Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
  6. Garnish with chopped green onions and additional toppings if desired, then serve hot.

Notes

  • Feel free to substitute cauliflower rice with shredded zucchini or broccoli for variety.
  • Make it ahead for effortless weeknight dinners or meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Low-Carb, Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 115mg

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