Delicious Homemade Cinnamon Swirl Banana Bread for Brunch 🍌🍞✨
1. Introduction
Looking for an irresistibly moist and flavorful banana bread recipe? Welcome to this delicious homemade cinnamon swirl banana bread, perfect for brunch or a cozy breakfast treat. This quick banana bread combines sweet ripe bananas with a spicy cinnamon swirl, making it a delightful cinnamon bread style that will impress everyone at your table. Whether you’re a seasoned baker or a beginner, this sweet banana loaf is simple to prepare and guaranteed to turn out perfect every time.
2. Ingredients for the Cinnamon Swirl Banana Bread
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Optional: chopped nuts or chocolate chips for added texture
These ingredients come together to create a classic but extraordinary banana bread recipes. Feel free to explore substitutions like coconut sugar or dairy-free butter for dietary preferences.
3. Step-by-Step Instructions to Make Cinnamon Swirl Banana Bread
Preparation of the Batter
Mix the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the softened butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is well combined and creamy.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix as this can affect the bread’s texture.
Create the Cinnamon Sugar Swirl
Mix a small amount of cinnamon with a few tablespoons of sugar to prepare the cinnamon swirl layer. Set aside.
Assemble the Banana Bread with Cinnamon Swirl
Pour half of the batter into a greased loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle with the rest of the cinnamon sugar. Use a knife or skewer to gently swirl through the batter to create a beautiful cinnamon pattern.
Baking the Banana Bread
Preheat your oven to 350°F (175°C). Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
4. Storage Tips for This Banana Bread Recipe
Keep your homemade banana bread fresh by storing it in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap then freeze for up to 3 months. To enjoy later, simply thaw at room temperature and reheat slices if desired.
5. Serving Suggestions for Your Cinnamon Swirl Banana Bread
This sweet banana loaf is fantastic on its own, but for an extra special brunch, serve slices with a dollop of whipped cream, a drizzle of honey, or a smear of cream cheese. Pair it with a cup of hot coffee or tea for a delightful morning treat. For more brunch ideas, check out our easy sheet pan chicken pitas.
6. Frequently Asked Questions about Banana Bread Recipes
Can I substitute gluten-free flour?
Yes, you can replace regular flour with a 1:1 gluten-free flour blend. The texture might differ slightly, but it will still be delicious.
What are some alternative toppings for this banana bread?
Try adding chopped nuts, chocolate chips, or even a streusel topping for extra crunch and flavor.
How long does it take to prepare this quick banana bread?
The entire process, from mixing to baking, takes about 75 minutes, making it a perfect treat to prepare in under two hours.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping ingredients or prepping toppings for that beautiful swirl effect.
- Cuisinart Compact Automatic Bread Maker – If you prefer an automated method, this bread maker can help you achieve bakery-quality results effortlessly.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy release and cleaning of your loaf pans for a seamless baking experience.
8. Explore More Delicious Banana Recipes on Home Plate Magic
Looking to expand your baking repertoire? Check out our spicy bang bang chicken bowl or try a hearty tomato tortellini soup. Our site offers a variety of flavorful recipes to suit every taste!
9. Conclusion
Enjoy this flavorful homemade cinnamon swirl banana bread for brunch or as a delightful snack. With its aromatic cinnamon layer and moist texture, this sweet banana loaf is sure to become a family favorite. Make it ahead of time, store it properly, and serve it with love. Happy baking!
Print
Delicious Homemade Cinnamon Swirl Banana Bread for Brunch
A moist and flavorful banana bread with a cinnamon swirl that is perfect for breakfast, brunch, or snacks. Easy to make and beautifully aromatic.
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf (10 slices)
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- For the cinnamon swirl: 1/4 cup brown sugar mixed with 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix mashed bananas, melted butter, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, and ground cinnamon.
- Gradually add dry ingredients to the banana mixture, mixing until just combined.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Top with the remaining batter and swirl gently with a knife to create a marbled effect.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use overripe bananas for the best flavor and moist texture.
- You can add chopped nuts or chocolate chips for extra flavor.
- Store slices in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg