Delicious Home Run Inn French Onion Soup Pizza 🍕🧅✨
1. Introduction
If you’re searching for a mouthwatering twist on traditional pizza, look no further than the French Onion Soup Pizza. Also known as Onion Soup Pizza or Caramelized Onion Pizza, this savory dish combines the rich flavors of caramelized onions with gooey cheese and a crispy crust, recreating the comforting essence of French onion soup on a delightful pizza. Perfect for a cozy dinner or special gathering, this Savory Onion Topped Pizza will impress your taste buds and elevate your pizza game to new heights.
2. Ingredients Needed for French Onion Soup Pizza
- 1 pre-made pizza crust or homemade dough
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup Gruyère cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Fresh thyme or thyme leaves (optional)
- Balsamic glaze (optional for drizzling)
3. How to Make French Onion Soup Pizza — Step-by-Step Directions
Preparation of Caramelized Onions
Start by heating the olive oil and butter in a large skillet over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook gently, stirring occasionally, for about 30-40 minutes until the onions turn a deep golden brown and develop a rich caramelized flavor. Add the minced garlic in the last 5 minutes of cooking and stir well.
Assembling the Pizza
Preheat your oven to 400°F (200°C). Spread the caramelized onions evenly over the prepared pizza crust. Sprinkle the shredded Gruyère and mozzarella cheeses on top. Add fresh thyme if desired for an authentic herbaceous note.
Baking the Pizza
Place the assembled pizza on a baking sheet or pizza stone. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown. For extra crispiness, you can broil the pizza for an additional 2-3 minutes, keeping a close eye to prevent burning.
4. Storage Tips and Reheating
Leftover French Onion Soup Pizza can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 1-2 minutes until warmed through. For the best texture, reheating in the oven preserves the crispiness of the crust.
5. Serving Suggestions and Variations
This savory onion topped pizza pairs well with a side of mixed greens or a light salad. For an extra layer of flavor, consider drizzling balsamic glaze over the hot pizza just before serving. You can also experiment with additional toppings like mushrooms, sautéed spinach, or crispy pancetta to customize your French Onion Soup Pizza.
6. Kitchen tools that you might need for this recipe
- High-quality Chef’s Knife — A sharp knife makes slicing onions effortless and safe, ensuring smooth prep work for your caramelized onions.
- Non-stick Skillet — Perfect for evenly caramelizing onions without sticking, making the cooking process hassle-free.
- Pizza Stone or Baking Sheet — For achieving that crispy, restaurant-quality pizza crust that everyone loves.
- Pastry Brush — Ideal for brushing the crust with Olive oil or garlic butter for added flavor and crunch.
Investing in these essential tools elevates your cooking experience and ensures your French Onion Soup Pizza turns out perfectly every time.
7. Frequently Asked Questions about French Onion Soup Pizza
Can I make this pizza gluten-free?
Yes, simply choose a gluten-free pizza crust, which are widely available in stores or can be homemade using almond flour or other gluten-free flours.
Can I prepare the caramelized onions in advance?
Absolutely! Caramelized onions can be made up to 2 days ahead. Store them in an airtight container in the refrigerator, then reheat gently before assembling your pizza.
What other toppings can complement the savory onion flavor?
Consider adding sautéed mushrooms, crispy bacon, or sliced French bread pieces for a more hearty and textured pizza experience.
How long does it take to prepare and cook this French Onion Soup Pizza?
The total preparation and cooking time is approximately 50 minutes, with about 30-40 minutes dedicated to caramelizing the onions.
8. Related Recipes and Inspiration
If you love exploring new comfort foods, check out these delicious options:
9. Conclusion
The French Onion Soup Pizza offers a rich, savory experience that combines the best of two comfort foods: pizza and French onion soup. Its caramelized onion toppings and melty cheese create a harmonious flavor that warms the soul. Whether you’re a seasoned cook or a beginner, this recipe is easy to customize and perfect for any occasion. Give it a try and enjoy a slice of deliciousness that will surely become a favorite in your household!
Print
Delicious Home Run Inn French Onion Soup Pizza
A savory pizza inspired by classic French onion soup, topped with caramelized onions, melted cheese, and fresh herbs on a crispy crust.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 prepared pizza dough
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions, sugar, and cook slowly until caramelized, about 30 minutes. Stir in balsamic vinegar and season with salt and pepper.
- Roll out pizza dough on a baking sheet. Spread caramelized onions evenly over the dough.
- Sprinkle shredded Gruyere and Parmesan cheese on top.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Garnish with fresh thyme before serving.
Notes
- For extra flavor, add a splash of red wine to the onions while caramelizing.
- You can substitute with mozzarella if Gruyere isn’t available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg