Apple Brownies (Easy Fall Dessert)

Delicious Fall Apple Brownies for Cozy Mornings 🍎🍫✨

Delicious Fall Apple Brownies for Cozy Mornings 🍎🍫✨

1. Introduction

If you’re searching for an apple brownies recipe that combines the warm flavors of fall with the indulgence of classic brownies, you’re in the right place! These easy fall dessert treats are a delightful way to enjoy the season’s fresh apples and satisfy your sweet tooth. Perfect for weekend mornings or holiday gatherings, these apple dessert brownies are a crowd-pleaser that balances tartness and sweetness with rich chocolate. Let’s dive into making these delectable brownies with apple chunks that will become a favorite in your recipe collection.

2. Ingredients Needed for the Apple Brownies Recipe

  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium apples (Granny Smith or Fuji), peeled and chopped
  • ½ cup chopped walnuts or pecans (optional)
  • 1 cup semi-sweet chocolate chips

3. How to Make the Perfect Apple Brownies: Step-by-Step Instructions

Preparing Your Ingredients

Begin by peeling and chopping the apples into small chunks. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper for easy removal.

Mixing the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Combining Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar until smooth. Add eggs one at a time, then stir in the vanilla extract. Mix well until creamy.

Incorporating Apples and Dry Mixture

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped apples, nuts (if using), and chocolate chips, ensuring even distribution.

Baking the Apple Brownies

Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool before slicing.

4. Storage Tips for Your Apple Brownies

Store these apple dessert brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week. To keep them moist and flavorful, consider wrapping individual pieces in plastic wrap before storing in a sealed container.

5. Serving Suggestions for Your Delicious Fall Apple Brownies

Serve these warm or cooled, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a festive touch, sprinkle a little cinnamon sugar over the top or drizzle with caramel sauce. They pair beautifully with a hot cup of coffee or apple cider during cozy mornings.

6. FAQ About the Apple Brownies Recipe

Can I substitute other types of apples?

Yes, varieties like Gala or Honeycrisp work well, offering different levels of sweetness and tartness that influence the final flavor.

Is this recipe suitable for gluten-free diets?

While the original recipe uses all-purpose flour, you can substitute with a gluten-free flour blend to make it gluten-free.

How long does it take to prepare and bake?

The total time from start to finish is approximately 45 minutes, with about 15 minutes of prep and 25-30 minutes of baking.

What are some variations I can try?

Consider adding cinnamon or nutmeg to enhance the fall flavors, or sprinkle additional nuts on top for extra crunch. These pumpkin French toast or apple cinnamon muffins are other cozy fall recipes to complement this treat.

7. Kitchen tools that you might need for this recipe

8. Bonus: Related Cozy Mornings Recipes

9. Conclusion

This apple brownies recipe offers a delightful twist on traditional brownies, adding the fresh, tart flavor of fall apples that make for an easy fall dessert. Whether you’re enjoying cozy mornings at home or sharing with friends, these warm, fudgy brownies with chunks of apple are sure to become a seasonal favorite. So gather your ingredients, preheat that oven, and indulge in this perfect sweet treat!

Print
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A vibrant square of apple brownies featuring a golden-brown crispy top with chunks of tender apple visible. The brownies are garnished with a sprinkle of powdered sugar, served on a rustic wooden platter with fresh apple slices and a cinnamon stick beside for warm fall vibes. The background showcases a cozy autumn setting with fall leaves and soft natural lighting emphasizing the inviting texture.

Delicious Fall Apple Brownies for Cozy Mornings

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A warm and moist apple brownie with a crispy top, infused with seasonal spices and fresh apple chunks, perfect for cozy fall days.

  • Total Time: 40 minutes
  • Yield: 9 servings

Ingredients

  • 1 cup chopped apples (preferably Fuji or Honeycrisp)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a bowl, combine melted butter and sugar until smooth. Add eggs and vanilla, mix well.
  3. In another bowl, whisk together flour, cocoa powder, cinnamon, and salt.
  4. Fold dry ingredients into wet mixture until just combined. Gently fold in chopped apples.
  5. Pour batter into prepared pan, smooth the top.
  6. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
  7. Allow to cool, then dust with powdered sugar and slice into squares. Serve warm or at room temperature.

Notes

  • Use tart apples for an optimal flavor balance.
  • Can be served with a scoop of vanilla ice cream for extra indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210 Kcal
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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