Ingredients
Scale
- 3 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix sugar and cinnamon in a bowl. Cut biscuit dough into pieces and coat with cinnamon sugar.
- Layer coated dough pieces in the prepared pan.
- In a saucepan, melt butter, brown sugar, and vanilla. Pour over the dough layers.
- Bake for 35-40 minutes until golden and cooked through.
- Allow to cool slightly before serving. Invert onto a plate and serve warm.
Notes
- Ensure the biscuit dough is evenly coated for consistent layers.
- You can add chopped nuts or chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg