Delicious Easy Monkey Bread for Breakfast and Dessert 🍞🍯✨
1. Introduction
If you’re looking for a crowd-pleasing, sweet treat that’s perfect for breakfast or dessert, then this monkey bread recipe is exactly what you need! Known for its warm, gooey layers of cinnamon-sugar deliciousness, this easy monkey bread recipe is a versatile and delightful option for any occasion. Whether you’re hosting brunch or satisfying your sweet tooth after dinner, this simple monkey bread offers a comforting, homemade touch that everyone will love.
2. Ingredients for this Breakfast Monkey Bread
- 3 cans of (about 16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: chopped nuts, raisins, or caramel bits for added flavor
3. Step-by-Step Instructions for Making Easy Monkey Bread
Preparing the Cinnamon-Sugar Coating
In a large bowl, combine the granulated sugar and cinnamon. Set aside.
Cutting and Coating the Biscuit Dough
Open the biscuit cans and cut each biscuit into quarters. Toss the dough pieces in the cinnamon-sugar mixture until well coated.
Arranging the Dough in the Pan
Grease a bundt pan or a large baking dish. Layer the coated biscuit pieces evenly in the pan, sprinkling with nuts or raisins if desired.
Preparing the Caramel-Like Sauce
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla until smooth. Pour this mixture evenly over the layered dough.
Baking the Monkey Bread
Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cooling and Serving
Allow the monkey bread to cool for about 10 minutes before inverting onto a serving platter. For an extra touch of sweetness, drizzle with caramel or glaze if you like.
4. Storage Tips for Leftover Monkey Bread
To keep your breakfast monkey bread fresh, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, and reheat in the microwave for a quick warm-up. You can also freeze individual portions for easy future snacks or desserts.
5. Serving Suggestions for Monkey Bread
This easy monkey bread pairs wonderfully with a cup of coffee or tea, making it an ideal breakfast treat. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast antics, add fresh berries or a dusting of powdered sugar. Consider exploring more breakfast options with this delicious cinnamon roll recipe or try a savory twist with savory vegan pizza rolls.
6. Frequently Asked Questions about Monkey Bread
Can I make this easy monkey bread recipe ahead of time?
Yes! You can prepare the dough layers and sauce the night before, refrigerate, and then bake fresh in the morning for a warm, fresh breakfast monkey bread.
What are good substitutions for biscuit dough?
For a healthier version, try using croissant dough or even homemade bread dough. Gluten-free biscuit options can also work well if you have dietary restrictions.
How long does it take to prepare this simple monkey bread?
The entire process, including baking, takes approximately an hour—perfect for a spontaneous brunch or sweet treat.
7. Kitchen tools that you might need for this recipe
To make this monkey bread recipe even easier, consider investing in some essential kitchen tools:
- Bundt pan: This sturdy pan creates that picturesque ring and ensures even baking. It’s a must-have for this breakfast monkey bread.
- Mixing bowls: Large bowls for coating and layering your biscuit dough.
- Pastry cutter or knife: Easily cut biscuits into quarters for even coating.
- Silicone spatula: Perfect for mixing and drizzling the caramel sauce smoothly.
These tools help streamline the process and ensure you end up with perfectly baked easy monkey bread.
8. Explore More Delicious Recipes
If you love sweet and comforting baked goods, be sure to check out these other popular recipes on homemade apple pie or try the flavorful cinnamon apple cookies. For savory snacks, our pigs in a blanket are a family favorite.
9. Conclusion
This delicious easy monkey bread is the perfect blend of simplicity and decadence, making it ideal for breakfast or dessert. With minimal ingredients and straightforward steps, you can create a warm, gooey treat that will delight everyone at your table. Whether you’re preparing it for a special occasion or just a cozy weekend breakfast, this breakfast monkey bread is sure to become a family favorite. So gather your ingredients and enjoy baking this delightful treat today!
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Delicious Easy Monkey Bread for Breakfast and Dessert
A sweet, buttery, and pull-apart monkey bread that combines flaky layers with a sticky glaze, perfect for sharing at breakfast or as a dessert.
- Total Time: 50 minutes
- Yield: 8-10 servings
Ingredients
- 3 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix sugar and cinnamon in a bowl. Cut biscuit dough into pieces and coat with cinnamon sugar.
- Layer coated dough pieces in the prepared pan.
- In a saucepan, melt butter, brown sugar, and vanilla. Pour over the dough layers.
- Bake for 35-40 minutes until golden and cooked through.
- Allow to cool slightly before serving. Invert onto a plate and serve warm.
Notes
- Ensure the biscuit dough is evenly coated for consistent layers.
- You can add chopped nuts or chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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