Crockpot Caramel Apple Dump Cake

Delicious Crockpot Caramel Apple Dump Cake 🍎🍮 – The Ultimate Slow-Cooker Dessert

Delicious Crockpot Caramel Apple Dump Cake 🍎🍮 – The Ultimate Slow-Cooker Dessert

1. Introduction

If you’re searching for an easy autumn treat that combines the cozy flavors of caramel and apple in a simple, fuss-free way, look no further than this crockpot dessert. The delicious crockpot caramel apple dump cake is a crowd-pleasing appetizer that requires minimal effort but delivers maximum flavor. Whether you’re hosting a fall gathering or craving a comforting treat, this slow-cooker dessert will quickly become a favorite in your recipe collection.

2. Ingredients Needed for the Crockpot Caramel Apple Dump Cake

  • 4 cups of sliced apples (Granny Smith or Fuji work well)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 box of yellow or vanilla cake mix
  • 1/2 cup of unsalted butter, melted
  • 1 cup of caramel sauce
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • Optional toppings: crushed nuts, whipped cream, extra caramel drizzle

3. Step-by-Step Instructions for Making the Crockpot Caramel Apple Dump Cake

Preparing the Apples

Begin by peeling, coring, and slicing the apples into thin pieces. Toss them with cinnamon and nutmeg to infuse warm flavors that complement the caramel. Layer the apple slices evenly at the bottom of your crockpot.

Creating the Cake Layer

In a bowl, mix the cake mix with the melted butter and a splash of caramel sauce. Spread this mixture evenly over the apples in the slow cooker to form a luscious base.

Adding the Caramel and Condensed Milk

Pour the sweetened condensed milk over the cake batter, followed by generous drizzles of caramel sauce. This magic combo will melt into a moist, sticky topping that bubbles beautifully as it cooks.

Cooking the Dump Cake

Cover the crockpot and cook on low for 3-4 hours. The cake is ready when the topping is golden and bubbly, and the apples are tender. Avoid opening the lid during the first two hours to ensure it cooks evenly.

Finishing Touches

Once cooked, serve warm with optional toppings such as crushed nuts or whipped cream for an even more indulgent experience. The entire process is simple and perfect for busy days or last-minute gatherings.

4. Storage Tips for Leftover Crockpot Caramel Apple Dump Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a portion until warm or reheat gently in the oven at 350°F (175°C). This slow-cooker dessert retains its deliciousness even after refrigeration, making it great for meal prep or easy dessert sharing.

5. Serving Suggestions for Your Crockpot Apple Dessert

Serve your crockpot caramel apple dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch. For an extra festive look, sprinkle the top with chopped nuts or drizzles of caramel sauce. This dessert pairs beautifully with a warm cup of tea or coffee, perfect for cozy fall afternoons.

6. Frequently Asked Questions about the Crockpot Caramel Apple Dump Cake

Can I substitute fresh apples with canned apples?

Yes! If fresh apples aren’t available, you can use canned sliced apples, drained well. Fresh apples generally give a crisper texture, but canned apples work perfectly in this recipe.

Is this crockpot dessert suitable for vegans or gluten-free diets?

To make this dessert vegan, substitute dairy ingredients with plant-based alternatives, like coconut milk and vegan butter. For gluten-free, use a gluten-free cake mix and ensure all ingredients are certified gluten-free.

How long does it take to prepare and cook?

The prep takes about 15 minutes, and cooking is approximately 3-4 hours on low in the slow cooker. It’s a perfect easy autumn treat that requires minimal hands-on time.

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8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools. They not only make preparing this crockpot dessert easier but also help achieve perfect results every time:

9. Conclusion

This delicious crockpot caramel apple dump cake is the ultimate slow-cooker dessert for celebrating the flavors of fall. Its effortless preparation, combined with warm caramel and tender apples, makes it a go-to recipe for cozy gatherings or family treats. Try this easy autumn treat today and indulge in the perfect combination of comforting sweetness and homemade charm!

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A vibrant image of a freshly baked caramel apple dump cake in a clear glass baking dish, topped with swirls of caramel sauce and garnished with sliced apples and a sprinkle of cinnamon, with a golden-brown crust and caramel drizzles visible from above, styled on a rustic wooden table with a cozy autumn background.

Delicious Crockpot Caramel Apple Dump Cake

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A comforting fall dessert featuring tender baked apples, rich caramel sauce, and a buttery crumb topping, all prepared easily in a slow cooker.

  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 4 large apples, sliced
  • 1 cup caramel sauce
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Optional: chopped nuts or extra caramel for topping

Instructions

  1. Layer sliced apples in the bottom of the crockpot.
  2. Sprinkle cinnamon and nutmeg over apples.
  3. Pour caramel sauce evenly over the apples.
  4. Sprinkle the dry cake mix over the caramel layer.
  5. Drizzle melted butter over the top of the cake mix.
  6. Cover and cook on low for 3-4 hours until bubbly and cooked through.
  7. Serve warm, optionally topped with more caramel or nuts.

Notes

  • Make sure to use ripe apples for best flavor.
  • Adjust cooking time for your specific crockpot model.
  • Serve with vanilla ice cream for an extra treat.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg

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