Crock Pot Bourbon Chicken Recipe is a must-try dish! – Fitandhealthier

Delicious Crock Pot Bourbon Chicken with Rich Flavors πŸ—πŸ₯ƒβœ¨

Delicious Crock Pot Bourbon Chicken with Rich Flavors πŸ—πŸ₯ƒβœ¨

1. Introduction

If you’re craving a flavorful yet effortless meal, look no further than this bourbon chicken recipe. This slow cooker chicken dish combines the sweetness of bourbon with savory spices, creating a mouthwatering bourbon glazed chicken that is perfect for busy weeknights or relaxed weekends. With minimal prep, you can enjoy a tender, flavorful meal that feels indulgent without the fuss. Whether you’re a fan of easy crock pot chicken recipes or simply love the deep, rich flavors of bourbon, this recipe will quickly become a favorite in your culinary repertoire.

2. Ingredients Needed for Bourbon Chicken

  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/2 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons water (for slurry if using cornstarch)
  • Sesame seeds and chopped green onions (for garnish)

3. How to Make Delicious Crock Pot Bourbon Chicken

Step 1: Prepare the Chicken and Sauce

Start by trimming any excess fat from the chicken and cutting it into manageable pieces. In a small bowl, whisk together bourbon, soy sauce, honey, garlic, ginger, and rice vinegar to create the flavorful marinade and sauce base.

Step 2: Combine Ingredients in the Slow Cooker

Place the chicken pieces into your slow cooker. Pour the bourbon mixture over the chicken, ensuring all pieces are well coated. Cover and set to cook on low for 6-8 hours, or on high for 3-4 hours.

Step 3: Thicken the Sauce (Optional)

Once the chicken is cooked and tender, you can thicken the sauce if desired. Mix the cornstarch with water to make a slurry, then stir it into the slow cooker. Cover and cook for an additional 15-20 minutes until the sauce thickens to your liking.

Step 4: Garnish and Serve

Sprinkle with sesame seeds and chopped green onions before serving. This flavorful bourbon glazed chicken pairs beautifully with steamed rice or your favorite stir-fried vegetables. For a more hearty meal, consider serving with healthy broccoli pasta or other tasty sides.

4. Tips for Perfect Crock Pot Bourbon Chicken

  • For added depth, marinate the chicken in the bourbon mixture for a few hours before cooking.
  • If you prefer a spicier version, add red pepper flakes or a dash of hot sauce.
  • Use a good quality bourbon whiskey for the best flavor.
  • Adjust the sweetness to your taste by increasing or decreasing honey or brown sugar.

5. Storage and Reheating Tips

Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. If the sauce has thickened too much, add a splash of water or chicken broth while reheating.

6. Serving Suggestions for Bourbon Glazed Chicken

This dish goes wonderfully with a side of steamed white rice, cauliflower rice, or even egg noodles. Add a fresh vegetable stir-fry or a side salad for a wholesome meal. For an Asian-inspired combo, consider pairing with roasted tomato soup as a starter.

7. Frequently Asked Questions about Bourbon Chicken

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may cook faster and become a little drier. Thinly sliced chicken or chicken tenders work well for a tender outcome.

Is bourbon necessary for this recipe?

While bourbon adds a unique depth and sweetness, it can be substituted with apple juice, chicken broth, or omitted altogether for a kids-friendly version.

How long does it take to prepare this bourbon chicken?

The preparation time is approximately 10 minutes, and the slow cook time is 6-8 hours on low. Total active cooking time is under 15 minutes.

Is this recipe suitable for gluten-free diets?

If you use gluten-free soy sauce or tamari, this bourbon chicken can be made gluten-free.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a flavorful bourbon chicken couldn’t be easier with this slow cooker chicken recipe. With rich bourbon flavor, tender meat, and a savory glaze, this bourbon glazed chicken is sure to impress your family and guests alike. Give it a try today, and discover why this is one of the most loved easy crock pot chicken dishes around. For more delicious recipes and cooking tips, explore other hearty options at Home Plate Magic.

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A vibrant plate featuring tender bourbon chicken garnished with fresh herbs, glazed with a rich, caramelized sauce, served alongside steamed vegetables on a rustic wooden table, with a glossy sauce highlighting the juicy texture and appetizing presentation.

Delicious Crock Pot Bourbon Chicken with Rich Flavors

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This crock pot bourbon chicken recipe features tender chicken simmered in a sweet and savory bourbon sauce, delivering rich flavors with minimal effort, perfect for weeknight dinners or special occasions.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 2 lbs chicken breasts or thighs, cut into chunks
  • 1/2 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (for slurry, if thickening)

Instructions

  1. Place chicken pieces in the crock pot.
  2. In a bowl, whisk together bourbon, soy sauce, honey, garlic, and ginger.
  3. Pour the sauce over the chicken in the crock pot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Optional: Mix cornstarch with water to create a slurry, stir into the crock pot, and cook for an additional 15 minutes to thicken sauce.
  6. Serve hot with steamed rice and garnish with green onions or sesame seeds if desired.

Notes

  • Adjust the amount of bourbon for a milder or stronger flavor.
  • This dish pairs well with jasmine rice or steamed vegetables for a complete meal.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1 cup
  • Calories: 370 Kcal
  • Sugar: 15g
  • Sodium: 1020mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

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