Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup maple syrup
- Butter for cooking
- Syrup and powdered sugar for topping
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add egg, buttermilk, and maple syrup; stir until smooth.
- Heat a skillet over medium heat and melt a small amount of butter.
- Drop spoonfuls of batter onto the skillet, cooking until bubbles form and edges are golden, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Remove from skillet, drizzle with syrup, dust with powdered sugar, and serve hot.
Notes
- Use fresh buttermilk or make your own by adding 1 tbsp lemon juice to 1/2 cup milk.
- Adjust sweetness by adding more or less sugar to the batter.
- Serve with extra syrup and fresh berries for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg