The BEST Cinnamon Apple Cake

Delicious Cinnamon Apple Cake for Fall Bliss 🍎🎂✨

1. Introduction

As the leaves turn and the air gets a little crisp, there’s nothing better than indulging in a warm, aromatic Apple Cinnamon Cake. This fall cake combines tender apple slices, fragrant cinnamon, and a moist, buttery batter to create a perfect seasonal dessert. Whether you’re celebrating a cozy family gathering or simply treating yourself, this apple cinnamon cake is sure to delight every palate. Ready to learn how to bake this delightful cinnamon dessert? Let’s dive into the step-by-step process!

2. Ingredients for the Apple Cinnamon Cake

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup sour cream or Greek yogurt
• 2 large apples, peeled and sliced (Granny Smith or Fuji work well)
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

3. Step-by-Step Instructions for Making the Perfect Apple Cinnamon Cake

Preheat the oven and prepare your pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan or a loaf pan with butter and lightly dust with flour, or line it with parchment paper for easy removal.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. This ensures even distribution of leavening agents and spices.

Cream butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy. This creates a tender crumb for the apple cake.

Add eggs and vanilla

One at a time, beat in the eggs, making sure each egg is fully incorporated before adding the next. Then add the vanilla extract and blend well.

Incorporate dry ingredients and sour cream

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start with one-third of the dry ingredients, mix, then half of the sour cream, and repeat until everything is combined. Do not overmix, as this can make the cake dense.

Fold in apples and cinnamon

Gently fold in the sliced apples and an additional teaspoon of cinnamon if desired for extra flavor. This step ensures the apple pieces are evenly distributed throughout the batter.

Bake the cake

Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve

Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. For an extra touch, dust with powdered sugar or glaze with caramel or cream cheese frosting.

4. Storage Tips for Your Apple Cinnamon Cake

This fall cake is best enjoyed within 2-3 days of baking. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To enjoy later, reheat slices in the microwave for a warm, comforting treat.

5. Serving Suggestions for Your Cinnamon Dessert

Enhance your apple cinnamon cake experience by serving it with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Pair it with a hot cup of coffee or spiced chai to complete the fall-inspired feast. Looking for more seasonal desserts? Check out our ultimate apple crisp for an alternative cozy treat!

6. FAQ About Apple Cinnamon Cake

Can I substitute fresh apples with frozen or canned apples?

Yes, you can use frozen or canned apples, but make sure to drain canned apples well and thaw frozen apples, then pat dry. Fresh apples provide the best texture and flavor for this apple cinnamon cake.

What are some dietary alternatives?

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free baking mix. For a dairy-free version, use coconut yogurt and dairy-free butter alternatives. For a healthier twist, reduce sugar or add a banana for natural sweetness.

How long does it take to prepare?

The total preparation and baking time is approximately 1 hour, making it a quick and satisfying fall dessert.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – While traditional baking is perfect for this cake, an air fryer can also bake small batches quickly and evenly, enhancing your baking experience.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pans are nonstick for easy cake removal and cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for preparing complementary fall snacks or warming up leftovers.

8. Conclusion

There’s nothing quite like biting into a slice of warm, fragrant Apple Cinnamon Cake during the fall months. This recipe combines tender apples, cozy cinnamon, and moist cake batter into a delightful dessert perfect for any occasion. Easily customizable and quick to prepare, it’s guaranteed to become a family favorite. Happy baking and enjoy your cozy fall bliss with this irresistible cinnamon dessert!

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