Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup chocolate chips or chopped chocolate
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh strawberries and mint for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange torn croissants evenly in the dish, sprinkle with chocolate chips.
- In a mixing bowl, whisk eggs, milk, cream, sugar, and vanilla until well combined.
- Pour the custard mixture over the croissants and chocolate, pressing down lightly to submerge everything.
- Bake for 35-40 minutes until golden and puffed.
- Let cool slightly, dust with powdered sugar, and garnish with strawberries and mint before serving.
Notes
- Use high-quality chocolate for richer flavor.
- Can be prepared the night before for an overnight bake.
- Serve with fresh fruit or whipped cream for extra decadence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg