Ingredients
Scale
- 4 croissants, cut into bite-sized pieces
- 2 cups whole milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
- Fresh berries for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Place the croissant pieces in a greased baking dish and sprinkle with chocolate chips.
- Pour the egg mixture evenly over the croissants.
- Bake for 35-40 minutes until golden and set.
- Allow to cool slightly, dust with powdered sugar, and serve with fresh berries.
Notes
- For extra flavor, add a sprinkle of cinnamon or nutmeg to the egg mixture.
- Use dark or milk chocolate chips based on preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg