Choco-Cheesecake Cookie Bites

Delicious Choco Cheesecake Cookie Bites: Irresistibly Rich & Sweet Bite-Sized Treats 🍫🧀✨

1. Introduction

If you’re craving a decadent dessert that’s easy to make and perfect for sharing, these chocolate cheesecake cookie bites are the ultimate solution. Combining the velvety smoothness of cheesecake with the rich flavor of chocolate, these bite-sized treats are an ideal snack for parties, gatherings, or a sweet end to your day. Whether you’re an experienced baker or a beginner, this easy dessert recipe promises to delight every palate.

2. Ingredients for Chocolate Cheesecake Cookie Bites

  • 1 cup (120g) of crushed chocolate cookies (like Oreos)
  • ½ cup (115g) of softened unsalted butter
  • 8 oz (225g) cream cheese, softened
  • ½ cup (50g) of powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (90g) semi-sweet chocolate chips or melted chocolate
  • Optional toppings: mini chocolate chips, sprinkles, or crushed cookies

Feel free to browse more delicious recipes on our site to inspire your next cookie adventure.

3. Step-by-Step Instructions for Making the Best Chocolate Cheesecake Cookie Bites

Preparation of Cookie Base

Step 1: Crush the chocolate cookies

Place the cookies in a resealable bag and crush them into fine crumbs using a rolling pin or pulse in a food processor until crumbly. This forms the perfect cookie crust.

Step 2: Mix the crushed cookies with butter

Combine the cookie crumbs with the softened butter until evenly coated. The mixture should hold together when pressed.

Step 3: Form the cookie crust into mini muffin tins

Press about a tablespoon of the mixture into the bottom of each mini muffin cup to create the base. Chill in the refrigerator for 15 minutes to set.

Preparation of Cheesecake Filling

Step 4: Beat the cream cheese and sugar

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

Step 5: Add melted chocolate

Stir in melted semi-sweet chocolate or chocolate chips for that rich chocolate flavor that enhances the cheesecake filling.

Step 6: Fill the cookie crusts

Spoon the cheesecake mixture over the prepared cookie bases, filling each about ¾ full. Smooth the tops with a spatula.

Step 7: Chill and set

Allow the cookie bites to chill in the refrigerator for at least 2 hours or until firm. For extra flavor, top with mini chocolate chips or sprinkles before serving.

4. Storage Tips for Your Chocolate Cheesecake Cookie Bites

Store these bite-sized treats in an airtight container in the refrigerator for up to 5 days. To keep them fresh longer, you can freeze the cookie bites for up to 1 month. Before serving, let them thaw slightly at room temperature for the best taste and texture.

5. Serving Suggestions & Pairings

These chocolate cheesecake cookie bites are perfect on their own or served alongside a glass of milk, espresso, or a fruity complement like strawberries or raspberries. They make a delightful addition to decadent chocolate desserts or as part of an assorted dessert platter. For a more festive touch, drizzle melted white chocolate or caramel on top.

6. Frequently Asked Questions (FAQs)

Can I use different types of cookies for the crust?

Absolutely! While chocolate cookies work best for a rich flavor, you can substitute graham crackers or digestive biscuits for a different flavor profile.

Is there a dairy-free or vegan option?

Yes. Use dairy-free cream cheese and vegan chocolate chips. You can also replace the butter with coconut oil or vegan butter.

How long does it take to prepare these cookie bites?

The entire process, including chilling time, takes approximately 2.5 to 3 hours. Ready-to-eat in under 30 minutes if you skip chilling, but for best results, allow proper setting time.

Can I make these in advance?

Yes, make them a day ahead and store in the refrigerator. They taste even better after they’ve had time to chill and develop flavor.

7. Kitchen tools that you might need for this recipe

Ensure your CAROTE Premium 16pc Nonstick Cookware Set has all the utensils needed, like a mixing bowl and spatula. For quick and efficient preparation, the Fullstar Ultimate Veggie Prep Master can help crush cookies effortlessly. If you’re looking to elevate your dessert presentation, the Ninja Woodfire Pro Connect XL Smart Outdoor Grill makes outdoor serving a breeze. For chilling and storing, the JoyJolt Airtight Glass Food Storage Set keeps your treats fresh.

8. Conclusion

These chocolate cheesecake cookie bites are the perfect marriage of creamy cheesecake, rich chocolate, and crunchy cookie crusts. Easy to prepare and delightful to enjoy, they are sure to become a favorite among dessert lovers and snack enthusiasts alike. Whether for a special occasion or a quick indulgence, this recipe offers a satisfying bite-sized treat that everyone will love. Give it a try today and indulge in the velvety goodness of this easy dessert!

Print
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A collection of golden-brown cookie bites topped with melted chocolate and a drizzle of white chocolate, arranged on a white plate with a rustic wooden background. The bites are round, with a slightly cracked surface revealing a soft interior, accented by visible chunks of chocolate and creamy cheesecake filling. Some bites are partially cut open, showcasing the rich, layered textures inside.

Choco-Cheesecake Cookie Bites

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Discover the irresistible charm of Chocolate Cheesecake Cookie Bites—bite-sized treats combining creamy cheesecake, rich chocolate, and crunchy cookie crusts. Perfect for parties, gatherings, or a quick sweet fix, these easy-to-make dessert bites are sure to satisfy every sweet tooth.

  • Total Time: 2 hours 35 minutes
  • Yield: 24 cookie bites

Ingredients

  • 1 cup (120g) of crushed chocolate cookies (like Oreos)
  • ½ cup (115g) of softened unsalted butter
  • 8 oz (225g) cream cheese, softened
  • ½ cup (50g) of powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (90g) semi-sweet chocolate chips or melted chocolate
  • Optional toppings: mini chocolate chips, sprinkles, or crushed cookies

Instructions

  1. Place the cookies in a resealable bag and crush into fine crumbs using a rolling pin or food processor.
  2. Combine the cookie crumbs with softened butter until evenly coated and the mixture holds together.
  3. Press about a tablespoon of the mixture into the bottom of each mini muffin cup and chill for 15 minutes.
  4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  5. Stir in melted semi-sweet chocolate or chocolate chips for richness.
  6. Spoon the cheesecake mixture over the cookie bases, filling each about ¾ full, and smooth the tops.
  7. Chill the assembled bites in the refrigerator for at least 2 hours until firm. Add optional toppings before serving.

Notes

  • Use high-quality chocolate cookies for the best flavor.
  • You can substitute graham crackers or digestive biscuits for the cookie crust.
  • For dairy-free or vegan versions, use plant-based cream cheese and vegan chocolate chips.
  • Allow the bites to chill for at least 2 hours to set properly.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes (chilling time not included)
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece (approximately 1.5 oz)
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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