Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit until bubbly, about 5 minutes.
- Add flour, salt, melted butter, and mix to form a soft dough. Knead until smooth and elastic, about 8 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a baking sheet lined with parchment paper.
- In a small bowl, mix minced garlic and melted butter. Brush the tops of the rolls generously with the garlic butter mixture.
- Bake for 15-20 minutes, until golden brown. Remove from oven and sprinkle with shredded mozzarella, Parmesan, and chopped parsley.
- Return to oven for an additional 5 minutes until cheese melts and topping is crispy. Serve warm.
Notes
- Ensure milk is not too hot to avoid killing the yeast.
- For extra flavor, add red pepper flakes to the garlic butter.
- Serve with marinara or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg