Cheesy garlic rolls

Delicious Cheesy Garlic Rolls with Crispy Butter Topping 🧄🧀🥖✨

1. Introduction

Are you craving a warm, savory treat that combines the irresistible flavors of garlic, cheese, and perfectly baked bread? These garlic rolls are a game-changer for any meal or snack. With their fluffy interior, cheesy filling, and crispy butter topping, they make excellent holiday appetizers or comforting weeknight dinners. Whether you’re preparing a potluck or a cozy family dinner, these savory rolls will become your new go-to breadsticks recipe.

2. Ingredients

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F/45°C)
• ¼ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 cups shredded mozzarella cheese
• 4 cloves garlic, minced
• ½ cup unsalted butter, melted (for brushing)
• Salt flakes and chopped parsley (for topping)

3. Step-by-Step Instructions for Perfect Garlic Rolls

Preparing the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add the melted butter, salt, and gradually incorporate the flour. Knead the dough until smooth and elastic, about 8-10 minutes. Cover and let it rise in a warm place for about 1 hour or until it doubles in size.

Filling and Shaping the Rolls

Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a large rectangle, approximately 16×12 inches. Spread the shredded cheese evenly over the dough, then sprinkle the minced garlic on top. Roll the dough tightly from the long side to form a log, then slice into 12 even pieces.

Baking the Garlic Rolls

Preheat your oven to 375°F (190°C). Arrange the rolls cut-side up in a greased baking pan, spacing them evenly. Brush the tops with melted butter and sprinkle with salt flakes and chopped parsley for extra flavor. Bake for 20-25 minutes until golden and bubbly.

Adding the Crispy Butter Topping

Once baked, brush the fresh-out-of-the-oven garlic rolls with additional melted butter to enhance flavor and crispiness. The butter will create a beautifully crispy topping that complements the soft bread and cheesy interior.

4. Storage Tips for Leftover Garlic Rolls

Allow the garlic rolls to cool completely before storing. Keep leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to 4 days. To reheat, microwave for 20-30 seconds or warm in an oven at 350°F (175°C) for about 10 minutes until crispy. These rolls are perfect for making ahead and enjoying later!

5. Serving Suggestions

Serve your cheesy garlic bread with hearty soups like our beef stroganoff or as a side to main dishes such as roasted chicken or pasta. They also pair wonderfully with fresh salads or a spread of dips like hummus or marinara sauce. For an extra indulgence, try dipping them into creamy cheese or herb dips.

6. Frequently Asked Questions (FAQs)

Can I make these garlic rolls gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blends designed for bread baking. Adjust the amount of liquid if necessary and follow your gluten-free recipe’s instructions for best results.

How long do these garlic rolls take to prepare?

The entire process from mixing to baking takes approximately 1.5 to 2 hours, including rising time. To save time, you can prepare the dough the night before and refrigerate it, then shape and bake in the morning.

Are these cheesy garlic bread rolls suitable for vegetarians?

Absolutely! As long as you use vegetarian cheese, these savory rolls are perfect for vegetarians.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy release of baked bread, making your baking experience smoother and more efficient.
• Cuisinart Compact Automatic Bread Maker – Great for preparing the dough effortlessly from start to finish.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect if you want to include a refreshing beverage alongside your meal.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Handy for reheating leftovers to regain crispiness without extra oil.

8. Conclusion

These garlic rolls with their cheesy interior and crispy butter topping are a delightful addition to any meal. They are easy to make, customizable with different cheeses and herbs, and sure to impress family and guests alike. Whether served warm fresh out of the oven or enjoyed as leftovers, these savory breadsticks are guaranteed to become a favorite. Give this recipe a try and elevate your bread-making skills today!

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