Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce, divided
- 2 large apples, chopped
- 1/2 cup chopped nuts (walnuts or pecans)
- Optional: additional caramel for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Spread the mixture into a serving dish or bowl.
- Drizzle half of the caramel sauce over the cheesecake layer.
- Add chopped apples evenly over the top.
- Sprinkle chopped nuts over the apples.
- Drizzle remaining caramel sauce on top and garnish with extra nuts if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Use fresh, crisp apples for the best texture.
- For extra sweetness, add a drizzle of honey or more caramel.
- Serve with apple slices, graham crackers, or cookies for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 21g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg