Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sliced pickles
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until fully browned. Season with salt and pepper.
- Divide the cooked beef into bowls.
- Top with chopped lettuce, diced tomatoes, shredded cheese, and sliced pickles.
- Drizzle with ketchup and mustard or your favorite sauces.
- Serve immediately and enjoy a quick, satisfying dinner.
Notes
- You can substitute ground turkey or plant-based protein for the beef.
- Add your favorite toppings like onions, bacon, or jalapenos for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg