Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce
- 6 slider buns
- 1/4 cup ranch or blue cheese dressing
- 1/2 cup chopped celery
- Pickle slices (optional)
- Butter for toasting buns
Instructions
- In a bowl, toss shredded chicken with buffalo sauce until well coated.
- Slice slider buns in half and lightly butter each side.
- In a skillet over medium heat, toast buns until golden brown.
- Spread ranch or blue cheese dressing on the bottom halves of the buns.
- Fill each bun with buffalo chicken, then top with chopped celery and pickle slices if desired.
- Cover with the top bun and serve immediately.
Notes
- You can add shredded cheese or sliced jalapenos for extra flavor.
- Use toasted buns for a crunchier texture.
- Adjust buffalo sauce to spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Toasting, Assembly
- Cuisine: American
- Diet: High-Protein, Spicy
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 62mg