Delicious Baked Pumpkin Donuts for Fall 🎃🧁 – The Perfect Fall Dessert Donuts

1. Introduction

As the leaves change color and a cozy chill fills the air, nothing beats indulging in a warm batch of pumpkin donuts. These baked pumpkin treats are an irresistible fall dessert that combines the comforting flavors of pumpkin, cinnamon, and nutmeg into a soft, moist donut. Whether you’re gearing up for a festive gathering or looking for an easy weekend baking project, these fall dessert donuts are sure to become a seasonal favorite!

2. Ingredients for Baked Pumpkin Donuts

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup pumpkin puree
• ½ cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

To enhance your baking experience, consider using a KitchenAid Classic Stand Mixer for easy mixing of the batter.

3. Step-by-Step Instructions for Making Pumpkin Donuts

Prepare the Donut Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, combine pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix to keep the donuts light and fluffy.

Fill the Donut Pan

Preheat your oven to 350°F (175°C). Lightly grease a nonstick donut pan. Spoon the batter into the pan, filling each cavity about ¾ full. Use a piping bag for more precise filling if desired.

Baking the Pumpkin Donuts

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

Optional Glaze or Topping

For an extra touch of fall flavor, prepare a simple glaze by mixing powdered sugar with a splash of milk and a teaspoon of vanilla. Dip the cooled donuts into the glaze or sprinkle with cinnamon sugar for added sweetness.

4. Storage Tips for Your Pumpkin Donuts

Store leftover baked pumpkin donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To keep them soft, you can reheat in the microwave for about 10 seconds. For longer storage, freeze the donuts in a sealed bag and reheat when ready to enjoy.

5. Serving Suggestions for Fall Dessert Donuts

These delightful fall dessert donuts pair perfectly with a warm cup of apple cider or pumpkin spice latte. Serve them as a cozy breakfast or a sweet treat during holiday gatherings. For added indulgence, drizzle with cream cheese frosting or top with chopped pecans.

6. Related Recipes & Inspiration

• Apple Brownies for Cozy Mornings
• Pumpkin French Toast Breakfast
• Pecan Crescent Rolls

7. Frequently Asked Questions about Pumpkin Donuts

Can I make baked pumpkin treats gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend to make these donuts suitable for a gluten-free diet.

How long do baked pumpkin donuts last?

Stored properly in an airtight container, they stay fresh for up to 5 days. Reheat in the microwave for a warm, fresh taste.

Can I substitute canned pumpkin with fresh pumpkin puree?

Absolutely! Use freshly roasted and pureed pumpkin for a more natural flavor.

How much time does it take to prepare these donuts?

The entire process takes approximately 30-40 minutes, including mixing and baking.

8. Kitchen tools that you might need for this recipe

• Cuisinart Compact Automatic Bread Maker — Perfect for preparing your own homemade pumpkin puree if you prefer from scratch.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For reheating leftovers with a crispy finish.
• Ninja SLUSHi Pro RapidChill Drink Maker — Cool down beverages and make your fall gatherings even more refreshing.

These tools enhance your baking and serving experience, making every step of creating these baked pumpkin donuts easier and more fun.

9. Conclusion

There’s nothing quite like the comforting aroma of fresh pumpkin donuts baking in your oven during fall. These fall dessert donuts are easy to make, full of seasonal flavors, and perfect for sharing with loved ones. Whether you enjoy them plain, glazed, or topped with nuts, they are the ideal treat to celebrate the season. Get your apron on and enjoy baking these delightful baked pumpkin treats today!

Print