Delicious Baked Churro Bites for a Perfect Snack 🍩✨
1. Introduction
If you’re craving a sweet, cinnamon-scented treat that’s easy to make and irresistibly delicious, then baked churro bites are the perfect snack for you! These baked churro bites combine the classic flavors of churros with a healthier twist, making them an ideal choice for those who want to indulge without the deep-frying. Whether you’re preparing for a party, a cozy family night, or a quick sweet fix, these easy churro treats are sure to impress every palate.
2. Ingredients for Baked Churro Bites
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 large eggs
- For coating:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Optional: melted chocolate or caramel sauce for dipping
3. Step-by-Step Instructions for Perfect Baked Churro Snacks
Preparing the Dough
In a medium saucepan, combine water, unsalted butter, and 1 tablespoon of sugar. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and immediately add the flour, stirring vigorously until the dough forms a ball. Allow it to cool slightly.
Mixing the Egg and Cinnamon
Once the dough has cooled, beat in the eggs one at a time until the mixture becomes smooth and glossy. Add vanilla extract and a pinch of cinnamon to enhance the flavor.
Forming the Bites
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a piping bag fitted with a large star tip, pipe the dough into 1-inch bites onto the prepared sheet. Alternatively, you can use two spoons to form small mounds.
Baking the Churro Bites
Bake in the preheated oven for about 15-20 minutes until the bites are golden brown and slightly crisp on the edges. Remove from oven and let cool for a few minutes.
Cinnamon Sugar Coating
Mix the granulated sugar and ground cinnamon in a small bowl. While the bites are still warm, toss them gently in the cinnamon-sugar mixture until evenly coated.
4. Storage Tips for Your Baked Churro Bites
To keep your baked churro snacks fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Reheat briefly in the oven or toaster oven to restore their crispiness.
5. Serving Suggestions for Baked Churro Bites
These easy churro treats are perfect on their own or served with dips like melted chocolate, caramel, or even a sprinkle of powdered sugar. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert or with a hot coffee or milk for a delightful snack.
6. Benefits of Choosing Baked over Fried
Opting for baked churro bites instead of traditional fried versions reduces the amount of oil and calories, making them a healthier alternative without sacrificing flavor. Baked churros are just as crispy and delicious, with less guilt attached!
7. Frequently Asked Questions (FAQs)
Can I make these with gluten-free flour?
Yes, substituting gluten-free flour works well. Just ensure the flour blend you choose is suitable for baking. The texture might vary slightly, but they will still be delicious!
Are baked churro bites vegan?
To make this recipe vegan, substitute eggs with flaxseed or applesauce and use vegan butter or coconut oil. Check the ingredient labels for the best results.
How long does it take to prepare this recipe?
The total preparation time, including baking, is approximately 30-40 minutes — perfect for a quick sweet treat!
Can I freeze the baked churro bites?
Yes, freeze leftovers in an airtight container for up to 1 month. Reheat in the oven or air fryer for a freshly baked taste.
8. Kitchen tools that you might need for this recipe
- Cuisinart Compact Automatic Bread Maker — Making fluffy dough is easier with a reliable stand mixer, like this one.
- KitchenAid Classic Iconic Stand Mixer — Ensures a smooth, well-mixed dough for perfect churro bites.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep drinks cool for serving alongside your baked churros.
9. Conclusion
In conclusion, these delicious baked churro bites are the ultimate easy churro treats that everyone can enjoy. They combine irresistible cinnamon sweetness with a healthier, oven-baked method that minimizes mess and calories. Perfect for snacks, parties, or a delightful dessert, these bites are sure to become a favorite in your recipe collection. Try making them today and enjoy the delightful crunch and sweetness whenever the craving strikes!
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Delicious Baked Churro Bites for a Perfect Snack
Crunchy on the outside, soft and cinnamon-sugar coated on the inside, these baked churro bites are a delightful treat for any dessert lover.
- Total Time: 28 minutes
- Yield: 20 bites
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 3/4 cup water
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Chocolate sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a saucepan, combine butter, water, sugar, salt, and vanilla. Bring to a boil over medium heat.
- Remove from heat and add flour all at once, stirring vigorously until the dough forms a ball.
- Allow the dough to cool slightly, then transfer to a piping bag fitted with a star tip.
- Pip small bites onto the prepared baking sheet.
- Bake for 15-18 minutes until golden brown.
- Meanwhile, in a shallow dish, combine granulated sugar and cinnamon.
- Once baked, toss the churro bites in the cinnamon sugar mixture until evenly coated.
- Serve warm with chocolate sauce if desired.
Notes
- Ensure the dough is slightly cooled before piping to prevent cracking.
- You can store leftovers in an airtight container for up to 2 days; reheat briefly before serving.
- For an extra crunch, bake a little longer until crisp.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg