Baked Apple Fritters with Glaze

Delicious Baked Apple Fritters with Sweet Glaze 🍎✨ – Perfect Apple Dessert Recipes

Delicious Baked Apple Fritters with Sweet Glaze 🍎✨

1. Introduction

If you’re searching for a delightful apple dessert recipe that combines crispness, sweetness, and a fabulous glaze, look no further than these baked apple fritters. These golden-brown treats are the perfect way to enjoy the flavors of fresh apples in a healthier, oven-baked version instead of frying. Whether you’re preparing for a cozy weekend breakfast or impressing guests at your next gathering, these apple fritters will be a guaranteed hit! Plus, they can be customized with your favorite spices and toppings for a truly personalized baked apple treat.

2. Ingredients for Baked Apple Fritters

  • 2 large apples (preferably Fuji or Honeycrisp)
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Butter or non-stick cooking spray for greasing

3. Step-by-Step Instructions for Perfect Apple Fritters

Preparing the Apples

Peel, core, and dice the apples into small, bite-sized pieces. Toss the apple chunks with a tablespoon of cinnamon sugar for extra flavor and set aside.

Mixing the Batter

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk the milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.

Shaping and Baking

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with butter or non-stick spray. Using a spoon or cookie scoop, dollop the batter onto the prepared baking sheet, flattening slightly to form fritter shapes. Bake for 15-20 minutes, or until the fritters are golden brown and cooked through.

Preparing the Sweet Glaze

While the fritters are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 1-2 tablespoons of milk, and a splash of vanilla. Adjust the consistency as needed to make it pourable.

Glazing and Serving

Once baked, let the apple fritters cool slightly before drizzling with the sweet glaze. Serve warm for the best flavor and enjoy your homemade apple dessert recipes.

4. Storage Tips for Leftover Apple Fritters

If you have leftovers, store the baked apple fritters in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes to regain their crispness. You can also freeze the fritters for longer storage; make sure to wrap them individually and reheat in the oven for a fresh taste.

5. Serving Suggestions for Your Baked Apple Treats

For a complete breakfast or brunch, serve your apple fritters alongside a dollop of whipped cream or vanilla yogurt. They also pair beautifully with a warm cup of spiced apple cider or coffee. For an extra indulgence, add a sprinkle of chopped nuts or caramel sauce on top.

6. FAQs about Apple Fritters

Can I make baked apple fritters ahead of time?

Yes, you can prepare the batter in advance and keep it covered in the refrigerator for up to 24 hours before baking. Glaze just before serving for the best presentation.

Are apple fritters suitable for gluten-free diets?

To make gluten-free apple fritters, substitute all-purpose flour with a gluten-free baking blend. Be sure to check the other ingredients for gluten content.

How long do these baked apple fritters take to prepare?

The entire process from preparing ingredients to baking takes approximately 40 minutes, making it a quick and satisfying treat for any day.

7. Kitchen tools that you might need for this recipe

  • Mixing bowls set – Essential for mixing your batter smoothly and efficiently, ensuring perfect apple fritters every time.
  • Silicone spatula – Great for gently folding in the apples and mixing ingredients without a mess.
  • Baking sheet with non-stick coating – Provides an even bake and easy cleanup for your apple fritters.
  • Cooling rack – Essential for cooling your baked apple fritters just right, maintaining their crisp exterior.
  • Icing piping bag – For beautifully drizzled glaze that takes your apple treats to the next level!

8. Related Recipes for More Delicious Apple Desserts

9. Conclusion

These baked apple fritters with sweet glaze offer a comforting, homemade take on classic apple treats. Easy to prepare, wholesome, and irresistibly delicious, they are perfect for breakfast, snacks, or dessert. By following the simple steps and using the right kitchen tools, you can create a batch of irresistibly golden fritters that all your family and friends will love. So, gather your apples and baking supplies, and enjoy baking your very own apple dessert recipe that’s sure to become a family favorite!

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Golden-brown apple fritters arranged on a white plate, drizzled with glossy sweet glaze, garnished with cinnamon, with a rustic wooden background, steam rising, showing crisp exterior and tender apple filling

Delicious Baked Apple Fritters with Sweet Glaze

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Crispy baked apple fritters coated with a sugary glaze, featuring tender apple chunks inside a golden exterior, perfect for cozy mornings or special treats

  • Total Time: 30 minutes
  • Yield: 12 fritters

Ingredients

  • 2 large apples, peeled and chopped
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
  2. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk milk, egg, and vanilla. Mix wet into dry until just combined.
  4. Gently fold in chopped apples.
  5. Drop spoonfuls of batter onto prepared baking sheet, flatten slightly.
  6. Bake for 15-20 minutes until golden brown.
  7. Mix powdered sugar, milk, and vanilla to make glaze.
  8. Drizzle glaze over warm fritters before serving.

Notes

  • For extra flavor, add a pinch of nutmeg or ginger to the batter.
  • Serve with whipped cream or additional glaze for an indulgent treat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fritter
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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