Delicious Authentic German Goulash Recipe for Cozy Dinners 🥘🇩🇪✨

1. Introduction

Are you searching for a hearty and flavorful dish that embodies comfort and tradition? Look no further than this German Goulash recipe. Known for its rich, savory taste and tender beef, this classic Beef Stew inspired dish is perfect for cozy dinners with family or friends. With roots in Central Europe, this Hungarian Goulash variant has become a beloved recipe worldwide, featuring slow-simmered beef, aromatic spices, and a flavorful paprika-infused sauce.

2. Ingredients for Traditional German Goulash

• 2 lbs beef chuck or stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 2 tablespoons sweet paprika (preferably Hungarian)
• 1 teaspoon smoked paprika (optional for depth)
• 1 teaspoon caraway seeds (optional)
• 1 cup beef broth
• 1 can diced tomatoes (14 oz)
• Salt and pepper to taste
• Fresh parsley for garnish

3. Step-by-step Instructions for Making Authentic German Goulash

Preparing the Beef and Vegetables

Heat olive oil in a large Dutch oven over medium-high heat. Add beef chunks and sear until browned on all sides. Remove and set aside. In the same pot, sauté chopped onions until translucent. Add garlic and cook for another minute.

Adding Spices and Vegetables

Stir in both types of paprika and caraway seeds if using. Cook for 1 minute to release their aroma. Add sliced carrots, diced tomatoes, and beef broth. Return the beef to the pot, stirring to combine.

Simmering the Goulash

Bring the mixture to a boil, then reduce heat to low. Cover with a lid and simmer for 1.5 to 2 hours until the beef is tender and flavorful. Season with salt and pepper as needed.

Final Touches and Serving

Garnish with fresh parsley before serving hot. Serve your delicious German Goulash alongside crusty bread or over buttered noodles for a complete meal.

4. Storage Tips for Goulash

Allow the goulash to cool completely before storing. Transfer leftovers to airtight containers and refrigerate for up to 3 days. For long-term storage, freeze in portions for up to 3 months. Reheat gently on the stove or microwave, adding a splash of beef broth if needed to restore moisture.

5. Serving Suggestions for Your Classic Goulash

• Serve over freshly cooked noodles or mashed potatoes.
• Pair with crusty artisan bread for dipping.
• Add a side of sautéed green beans or a simple green salad for a well-rounded meal.

6. Troubleshooting and Frequently Asked Questions about German Goulash

Can I make this recipe with leaner meat?

Yes, you can use leaner cuts like sirloin or tenderloin, but keep in mind they may cook faster and need less simmering to stay tender.

Are there substitutions for paprika in Goulash?

If you don’t have paprika, smoked paprika or a dash of chili powder can add similar depth and smoky flavor. For a milder taste, use sweet paprika exclusively.

How long does it take to prepare and cook?

The preparation time is approximately 15 minutes, with a simmering time of 1.5 to 2 hours to achieve tender, flavorful beef.

Can I make this Goulash in a slow cooker?

Absolutely! Brown the beef and sauté onions as usual, then transfer everything to a slow cooker. Cook on low for 6-8 hours for maximum tenderness.

7. Kitchen tools that you might need for this recipe

Maximize your cooking experience with top-notch tools:

• Compact 6-in-1 Digital Air Fryer – Perfect for quick side dishes and reheating leftovers, making your dinners more efficient.
• T-fal 14-Piece Nonstick Cookware Set – Ensure even heating and easy cleanup while preparing this hearty goulash.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – For optional grilled vegetables or side dishes to complement your meal.

8. Conclusion

This German Goulash recipe offers a perfect blend of savory spices, tender meat, and comforting flavors that are sure to become a favorite in your dinner rotation. Whether you’re cooking for family or friends, this hearty dish is easy to prepare, versatile, and deeply satisfying. Try this authentic goulash today and enjoy a taste of traditional Central European cuisine in the comfort of your own home.

9. Ready to make your own German Goulash?

Gather your ingredients, use the recommended kitchen tools, and enjoy a warm, flavorful meal that brings everyone together. Don’t forget to explore more delicious recipes on our website, like the French Onion Soup or Halloween-themed Treats for festive occasions. Happy cooking!

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