Ingredients
Scale
- 2 cups chopped apple slices
- 1 cup toffee bits
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the caramel sauce until well combined.
- Spoon the mixture into a serving dish.
- Top with toffee bits and arrange apple slices around the dip.
- Serve immediately or refrigerate for later.
Notes
- Use crisp apples like Fuji or Granny Smith for best flavor.
- For a smooth dip, warm the caramel before mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg