Delicious Apple Crisp Shortbread Bars – Irresistible Fall Dessert 🍏🍪✨
1. Introduction
If you’re searching for a delectable treat that combines the sweetness of fresh apples with a buttery shortbread crust, look no further than these apple crisp bars. Also known as apple crumble bars or fall dessert bars, this recipe is the perfect easy-to-make dessert to serve during cozy autumn gatherings or holiday celebrations. The combination of a tender shortbread base, sweet apple filling, and crunchy topping creates an irresistible dessert that everyone will love. Whether you’re a seasoned baker or a beginner, this recipe will soon become a fall favorite in your home.
2. Ingredients for the Perfect Apple Crisp Bars
- 2 ½ cups of peeled and chopped apples (Granny Smith or Fuji work great)
- 1/2 cup of granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 cup of all-purpose flour
- ½ cup of rolled oats
- ½ teaspoon baking powder
- 1/4 teaspoon salt
- ½ cup unsalted butter (cold and cubed)
- ½ cup brown sugar
3. Step-by-Step Instructions to Make Fall Dessert Bars
Preparing the Apple Filling
Start by peeling, coring, and chopping the apples into small pieces. In a mixing bowl, combine the apples with granulated sugar, cinnamon, nutmeg (if using), and lemon juice. Toss everything together and set aside to allow the flavors to meld.
Making the Shortbread Crust
In a large bowl, whisk together the flour, oats, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the brown sugar, ensuring an even distribution. Reserve about one-third of the shortbread mixture for topping later.
Assembling the Bars
Press the remaining shortbread mixture evenly into the bottom of a greased 9×13-inch baking pan to create the crust. Spread the prepared apple filling evenly over the crust. Then, sprinkle the reserved shortbread crumbs over the apples to create a crunchy topping.
Baking to Perfection
Preheat your oven to 350°F (175°C). Bake the apple crisp shortbread bars for about 40-45 minutes or until the topping is golden brown and the filling bubbles around the edges. Allow the bars to cool before slicing for clean cuts.
4. Storage Tips and Serving Suggestions for Fall Dessert Bars
Store leftover apple crumble bars in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness. To serve, warm them slightly in the microwave or enjoy them chilled with a scoop of vanilla ice cream. For more dessert inspiration, explore our Mini Apple Pies.
5. How to Make Your Apple Shortbread Bars Unique
Enhance your fall dessert bars by adding chopped nuts, caramel drizzle, or a streusel topping for added texture and flavor. Layering different apple varieties can also bring depth to the taste. Feel free to experiment with spice blends like ginger or cloves for a warm twist.
6. Frequently Asked Questions about Apple Crisp Bars
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Thaw and drain excess moisture before mixing to prevent sogginess.
Are apple crumble bars suitable for gluten-free diets?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.
How long does it take to prepare and bake?
The total time, including prep and baking, is approximately 1 hour, making it an easy fall dessert to whip up on weekends.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make quick work of chopping apples and other ingredients with this versatile prep tool, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even baking for perfectly cooked bars and easy cleanup afterward.
- Crock-Pot Family-Size Slow Cooker — Use for making caramelized apple fillings in advance or cooking apple compotes for added flavor layers.
8. Enhance your baking experience with these helpful tools
Investing in quality kitchen tools can elevate your baking game and make preparing these fall dessert bars even more enjoyable. Each item listed provides durability, efficiency, and precision to ensure your apple crisp bars turn out flawless every time. Want to try baking with professional-grade equipment? Check out the KitchenAid Classic Iconic Stand Mixer.
9. Conclusion
Enjoy the warm flavors of fall with these apple crisp bars. Easy to prepare, customizable, and utterly delicious, they are the perfect treat to share with family and friends. Whether you call them apple crumble bars or shortbread apple bars, this recipe captures the essence of autumn in every bite. For more seasonal desserts and baking ideas, be sure to explore our collection of festive recipes on Holiday Appetizer Ideas.
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Delicious Apple Crisp Shortbread Bars – Irresistible Fall Dessert
A rich and buttery shortbread crust topped with sweet cinnamon-spiced apple filling and a crunchy crumble topping, baked until golden.
- Total Time: 1 hour
- Yield: 12 bars
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, cold and cubed
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup rolled oats
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine flour and powdered sugar. Cut in cold butter until crumbly. Press into the bottom of the dish to form crust.
- In a bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread evenly over the crust.
- In a small bowl, mix oats and chopped pecans. Sprinkle over the apples as a topping.
- Bake for 40-45 minutes until golden brown and bubbling. Allow to cool before slicing.
Notes
- You can substitute pecans with chopped walnuts or leave nuts out for nut-free version.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg