Delicious Apple Cinnamon Snickerdoodle Cookies for Cozy Days 🍎🥧✨

1. Introduction

If you’re searching for the perfect fall dessert cookies that combine the warm flavors of cinnamon, apple, and sweet baked goodness, look no further! These apple cinnamon cookies are a delightful twist on classic snickerdoodles, infused with fresh apples and aromatic cinnamon. They make an excellent treat for cozy days, gatherings, or simply satisfying your sweet tooth. In this recipe, we’ll guide you through each step of creating these irresistible cinnamon apple treats that will leave everyone wanting more.

2. Ingredients for Apple Cinnamon Snickerdoodle Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely chopped fresh apples (peeled and cored)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon (for rolling)

3. Step-by-Step: How to Make Apple Cinnamon Snickerdoodle Cookies

Prepare the Apple Filling

Start by peeling, coring, and finely chopping fresh apples. Set aside. For a softer apple texture, you can lightly cook the chopped apples with a teaspoon of cinnamon and a tablespoon of sugar until tender, then let them cool before adding to the dough.

Make the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. In a large bowl, cream the softened butter and granulated sugar until smooth and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples for that delightful fruitiness.

Shape and Roll the Cookies

In a small bowl, combine the brown sugar and cinnamon for coating. Take spoonfuls of the cookie dough and shape them into balls. Roll each ball in the cinnamon-sugar mixture until thoroughly coated and place them on a baking sheet lined with parchment paper.

Baking the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes, or until they are lightly golden. Remove from oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Tips for Perfect Apple Cinnamon Snickerdoodle Cookies

• Use fresh apples for the best flavor and texture.
• If you prefer softer cookies, add an extra minute to baking time or lightly underbake.
• Adjust the amount of cinnamon according to your taste for a more or less spicy flavor.
• Store these cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

5. Storage Tips for Leftover Cookies

Keep your fall dessert cookies fresh by storing them in an airtight container at room temperature. For longer freshness, refrigerate for up to a week, or freeze the cookies in a sealed bag to enjoy later. To revive their soft texture, briefly warm them in the oven or microwave before serving.

6. Serving Suggestions

These cinnamon apple treats are fantastic on their own, but for an added indulgence, serve with a scoop of vanilla ice cream or caramel sauce. They also pair wonderfully with a hot cup of apple cider or spiced tea for a cozy afternoon treat. For more fall-inspired recipes, explore our fall apple brownies.

7. Frequently Asked Questions (FAQs)

Can I use dried apples instead of fresh?

Yes, dried apples can be used, but they should be rehydrated slightly so they don’t dry out the cookies. Fullstar Ultimate Veggie Prep Master can help prepare ingredients quickly.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend for a delicious gluten-free version of these apple cinnamon snickerdoodle cookies.

How long does it take to prepare and bake these cookies?

From start to finish, these cookies take approximately 30-35 minutes, including preparation, mixing, shaping, and baking.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Essential for easy mixing, baking, and cleanup, this high-quality cookware set makes your baking experience seamless.
• Fullstar Ultimate Veggie Prep Master – Quickly chop and prepare your apples with this versatile prep tool, saving you time and effort.
• Crock-Pot Family-Size Slow Cooker – Ideal for warming or softly cooking apples for that perfect filling consistency.
• KitchenAid Classic Iconic Stand Mixer – A game-changer in creaming butter and mixing your cookie dough effortlessly.

9. Conclusion

These apple cinnamon cookies are a delightful way to celebrate the flavors of fall and create cozy moments with loved ones. Their warm cinnamon aroma, sweet apples, and soft snickerdoodle coating make them a perfect treat for baking enthusiasts and casual bakers alike. For more delicious recipes, check out our cozy apple kringle or the apple toffee dip. Happy baking!

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