Irresistible Apple Cinnamon Muffins You Must Try

Delicious Apple Cinnamon Muffins for Cozy Mornings 🍎🧁✨

1. Introduction

If you’re searching for a comforting and flavorful way to start your day, these apple cinnamon muffins are exactly what you need. These cinnamon muffins combine tender apple chunks with warm spices to create a perfect snack or breakfast option. Whether you’re enjoying a peaceful morning at home or preparing for a busy day, these apple breakfast muffins bring cozy warmth and delightful flavor to every bite. Ready in less than an hour, they are an easy baking project that yields moist, aromatic, and irresistibly tasty muffins. For more breakfast ideas, check out our butter crescent rolls.

2. Ingredients Needed for Apple Cinnamon Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1 teaspoon vanilla extract
  • Cinnamon sugar for topping (optional)

3. Step-by-Step Instructions to Make Perfect Cinnamon Apple Muffins

Prepare the Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with non-stick spray to prevent sticking.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix to keep the muffins tender.

Fold in the Apples

Add the chopped apples to the batter and gently fold to distribute evenly. The apple pieces will add moisture and flavor to your cinnamon muffins.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. For extra sweetness, sprinkle cinnamon sugar on top of each muffin before baking.

Bake the Muffins

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

4. Tips for Storing and Freezing Apple Cinnamon Muffins

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To freeze, individually wrap muffins in plastic wrap and place in a resealable bag. They can be reheated in the microwave for 30 seconds or until warm, making them perfect for meal prep or on-the-go breakfasts.

5. Serving Suggestions for Cozy Mornings

Enjoy your apple cinnamon muffins warm, perhaps with a pat of butter or a drizzle of honey. Pair them with a cup of hot coffee or tea for a delightful breakfast. For a more indulgent snack, serve with a dollop of whipped cream or Greek yogurt. To add variety, try spreading some apple butter or cream cheese on your muffins for extra flavor.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh apples with canned or dried apples?

Yes, you can substitute fresh apples with dried or canned apples. If using dried apples, rehydrate them in water for 10 minutes before chopping. Canned apples, drained well, work just as well in this recipe.

Are these muffins suitable for a gluten-free diet?

This recipe uses gluten-containing flour. To make it gluten-free, substitute with a 1:1 gluten-free baking flour blend. Always check the labels of other ingredients for gluten content.

How long does it take to prepare and bake?

The total time for preparing and baking these cinnamon apple muffins is approximately 40-45 minutes, making them a quick and satisfying breakfast option.

7. Kitchen tools that you might need for this recipe

Each of these tools enhances your baking experience and helps you create delicious apple cinnamon muffins with ease.

8. Variations and Additional Tips

  • Add chopped nuts like walnuts or pecans to the batter for added crunch.
  • Mix in a handful of raisins or cranberries for extra tartness and sweetness.
  • Adjust the cinnamon level according to your preference—more for a spicy kick, less for subtle warmth.

9. Conclusion

Creating these cozy, flavorful apple cinnamon muffins is an easy way to brighten your morning. Their moist texture, fragrant cinnamon spice, and sweet apple chunks make them a perfect treat for any day. Whether enjoyed fresh from the oven or stored for later, these cinnamon muffins will become a staple in your breakfast rotation. Happy baking!

Print
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A close-up of golden-brown apple cinnamon muffins arranged on a rustic wooden platter, topped with a sprinkle of cinnamon and sugar. The muffins are fluffy with visible chunks of fresh apple and a cinnamon swirl. Soft natural lighting highlights their moist texture and warm tones, with a few muffins slightly cut open to show the tender crumb inside. A cinnamon stick and fresh apple slices artfully placed nearby add a cozy, inviting feel.

Delicious Apple Cinnamon Muffins for Cozy Mornings

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These apple cinnamon muffins are moist, flavorful, and perfect for a cozy breakfast or snack. Loaded with fresh apple chunks and fragrant cinnamon, they offer a perfect balance of sweetness and spice, topped with a cinnamon-sugar sprinkle for extra crunch.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh apples
  • 2 tablespoons brown sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, combine melted butter, eggs, buttermilk, and vanilla. Mix well.
  4. Pour wet ingredients into dry ingredients and fold until just combined. Gently fold in chopped apples.
  5. Divide batter evenly among muffin cups. Mix brown sugar and cinnamon and sprinkle over each muffin.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

For extra flavor, add a handful of chopped nuts or raisins. Store muffins in an airtight container for up to 2 days or freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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