Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1 cup caramel sauce
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Combine melted butter, graham cracker crumbs, and powdered sugar. Press mixture into the prepared pan.
- Bake crust for 10 minutes until set and lightly golden.
- Spread caramel sauce evenly over the baked crust.
- Sprinkle chocolate chips over caramel, and bake for an additional 8-10 minutes until chocolate is melted.
- Remove from oven and sprinkle chopped pecans on top. Let cool completely before slicing.
Notes
- For a richer flavor, use dark chocolate chips.
- Chill bars before serving for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240 Kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg