Levain Chocolate Walnut Cookie

Decadent Levain Chocolate Walnut Cookies 🍪✨ The Ultimate Gourmet Cookies Recipe

Decadent Levain Chocolate Walnut Cookies 🍪✨ The Ultimate Gourmet Cookies Recipe

1. Introduction

If you love rich, indulgent cookies that combine the crunch of walnuts with the velvety smoothness of melted chocolate, then you are in the right place. Chocolate walnut cookies are a timeless treat that can be made with simple ingredients yet deliver extraordinary flavor. Today, we’re diving into a decadent levain-style recipe that guarantees bakery-quality gourmet cookies right at home. Whether you’re preparing for a special occasion or just want a sweet escape, these chocolate cookies with walnuts are sure to satisfy your cravings and impress your friends and family.

2. Ingredients for Decadent Levain Chocolate Walnut Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup chopped walnuts

For an extra touch of luxury, consider adding a pinch of sea salt on top before baking or substituting dark chocolate for a richer flavor.

3. Step-by-Step Instructions for Perfect Chocolate Walnut Cookies

Preparing the Dough

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process helps create the perfect texture for your gourmet cookies.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Ensure each addition is fully incorporated before adding the next. This step ensures a cohesive and rich dough base.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed. Mix until just combined to keep the cookies tender.

Step 4: Fold in Chocolate Chips and Walnuts

Gently fold in the chocolate chips and chopped walnuts, distributing them evenly throughout the dough. This is where the flavor becomes truly indulgent.

Cooking and Baking

Step 5: Chill the Dough

For best results, chill the dough in the refrigerator for at least 1 hour. Chilling helps prevent spreading and enhances flavor development.

Step 6: Preheat Oven and Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This ensures a chewy interior with crisp edges.

4. Tips for Perfect Chocolate Walnut Cookies

Use quality chocolate chips and fresh walnuts for the best taste. For chewier cookies, slightly underbake. To make cookies more indulgent, add a drizzle of melted chocolate on top after baking.

5. Storage and Freezing Suggestions

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, place cookies in an airtight container or zip-top bag, separating layers with parchment paper. They keep well for up to 3 months and can be reheated briefly in the oven for that freshly baked flavor.

6. Serving Ideas and Pairings

Enjoy these gourmet cookies with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. For an added touch, serve with fresh berries or a dusting of powdered sugar.

7. Frequently Asked Questions about Chocolate Walnut Cookies

Can I substitute walnuts with other nuts?

Absolutely! Pecans, hazelnuts, or macadamia nuts make excellent alternatives, adding unique flavors.

Are these cookies suitable for gluten-free diets?

For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend. Always check ingredient labels.

How long does it take to prepare these cookies?

The active preparation time is approximately 20 minutes, with an additional hour for chilling. Total time: around 1 hour and 20 minutes.

8. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools can make baking these gourmet cookies a breeze. Here are some essentials:

  • Stand Mixer — This essential tool ensures thorough mixing of butter and sugars, saving time and effort.
  • Baking Sheets — Choose sturdy, rimmed baking sheets for even heat distribution.
  • Silicone Spatula — Perfect for folding in chocolate chips and walnuts without damaging the dough.
  • Cookie Scoop — Ensures uniform cookie sizes for even baking.

Explore these tools to elevate your baking experience and achieve consistently delicious results every time.

9. Conclusion

There’s nothing quite like biting into a warm, gooey chocolate walnut cookie. This decadent levain-inspired recipe combines crunchy walnuts with luscious chocolate to create gourmet cookies that are perfect for sharing or savoring on your own. With simple steps and tips, you can create bakery-quality treats in your own kitchen. Happy baking!

Print
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A close-up of freshly baked chocolate walnut cookies on a rustic wooden platter, garnished with crushed walnuts and glossy chocolate chunks. The cookies have a golden-brown exterior, with gooey melted chocolate peeking through, contrasting with the darker roasted walnuts. The scene is styled with a sprinkle of powdered sugar and a few whole walnuts in the background, evoking indulgence and homemade warmth.

Decadent Levain Chocolate Walnut Cookies

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A luscious and chewy chocolate walnut cookie perfect for satisfying sweet cravings with a crunchy nutty bite.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Fold in chopped walnuts and chocolate chunks.
  7. Scoop dough onto prepared baking sheets, spacing evenly.
  8. Bake for 10-12 minutes until edges are set but centers are soft.
  9. Allow cookies to cool on a wire rack before serving.

Notes

  • You can substitute chopped pecans or almonds for walnuts.
  • For extra gooeyness, slightly underbake and enjoy warm.
  • Store cookies in an airtight container for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (approximate)
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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