Ingredients
Scale
- 2 tablespoons olive oil
- 4 chicken breasts, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces fettuccine or pasta of choice
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced chicken and cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- Stir in heavy cream, Parmesan cheese, paprika, salt, and pepper. Simmer for 5 minutes until sauce thickens.
- Add cooked pasta to the sauce and toss to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh garlic for a more vibrant flavor.
- Adjust the seasoning to taste, adding more salt or pepper as needed.
- Best served immediately for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: ComfortFood
Nutrition
- Serving Size: 1 plate
- Calories: 580 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg