Chocolate Chip Cannoli Pie – Spicedblog

Decadent Chocolate Chip Cannoli Pie with Spiced Touch 🍫🥧✨

1. Introduction

Indulge in the irresistible charm of this chocolate chip cannoli pie, a delightful twist on the classic Italian pastry. Combining rich chocolate chips, creamy ricotta, and a hint of spice, this pie is perfect for special occasions or a decadent dessert. Whether you’re a fan of sweet, cheesy, or spiced treats, this dessert will surely satisfy your cravings and impress your guests.

2. Ingredients for the Chocolate Chip Cannoli Pie

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 2 cups ricotta cheese
• 1 cup mascarpone cheese (optional for extra richness)
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup semi-sweet chocolate chips
• ½ cup chopped pistachios (optional garnish)
• Fresh fruit or additional chocolate for topping (optional)

3. Step-by-Step Instructions to Make the Chocolate Chip Cannoli Pie

Prepare the Crust

Start by combining crushed graham crackers with melted butter until evenly coated. Press this mixture into the bottom and sides of a 9-inch pie dish to form a firm crust. Bake at 350°F (175°C) for 8-10 minutes until slightly golden. Allow it to cool completely.

Make the Filling

In a mixing bowl, beat ricotta cheese, mascarpone (if using), powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth and creamy. Gently fold in the chocolate chips, reserving a few for garnish.

Assemble the Pie

Pour the ricotta mixture into the cooled crust, spreading evenly. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.

Decorate and Serve

Before serving, garnish the top with chopped pistachios, extra chocolate chips, and fresh fruit if desired. For additional flavor, drizzle with honey or a dusting of cocoa powder.

4. Storage Tips for the Chocolate Chip Cannoli Pie

Keep the pie refrigerated in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To serve after freezing, let it thaw in the refrigerator overnight for best texture and flavor.

5. Serving Suggestions for the Italian Pastry Delight

This dessert pairs beautifully with a cup of strong espresso or a glass of sweet dessert wine. For a festive touch, serve with whipped cream and a sprinkle of cinnamon. Consider adding fresh berries or sliced strawberries for vibrant color and freshness.

6. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Make baking and preparing the crust easier with durable, non-stick cookware that ensures even heat distribution.
• Ninja SLUSHi Pro RapidChill Drink Maker – Quickly chill your drinks or set the perfect ambiance with this advanced drink maker, ideal for entertaining guests.
• Fullstar Ultimate Veggie Prep Master – Effortlessly chop nuts or prepare toppings with this versatile kitchen tool. It speeds up preparation and makes cleanup a breeze.
• King Arthur Baking Ultimate Bread Baker’s Cookbook – Explore more delicious baking recipes to elevate your culinary skills, perfect for future pie projects.

7. FAQ about Chocolate Chip Cannoli Pie

Can I substitute ricotta with mascarpone or cream cheese?

Yes, you can substitute ricotta with mascarpone or cream cheese for a richer, creamier filling. Keep in mind that using cream cheese will give a tangier flavor.

Is this pie suitable for gluten-free diets?

To make this dessert gluten-free, replace graham crackers with gluten-free cookies or crackers. Always check labels for gluten content.

How long does it take to prepare this chocolate chip cannoli pie?

The prep time is approximately 20-30 minutes, with an additional 4 hours of refrigeration to set the filling and flavors properly.

8. Conclusion

This chocolate chip cannoli pie with its spicy touch combines the delicious essence of Italian pastry with a modern dessert twist. Perfectly creamy, crunchy, and indulgent, it’s an excellent choice for parties, dinners, or a special treat. With simple ingredients and straightforward steps, you can create a show-stopping pie that everyone will love. Enjoy making this decadent dessert, and don’t forget to experiment with your favorite toppings and flavors!

Print