Olive Garden Vegetable Soup – Crisp Tastes

Crispy Vegetable Soup Inspired by Olive Garden 🥣🥗✨

Crispy Vegetable Soup Inspired by Olive Garden 🥣🥗✨

1. Introduction

If you’re a fan of comforting, flavorful vegetable soup recipe and love recreating restaurant-inspired dishes at home, this crisp vegetable soup inspired by Olive Garden is perfect for you. This hearty veggie soup combines fresh vegetables with a delightful, crunchy texture, making it a nutritious and satisfying meal. Whether you’re looking for a quick lunch or a cozy dinner, this healthy vegetable soup will not disappoint. Read on for easy-to-follow steps, expert tips, and delicious serving suggestions!

2. Ingredients for the Hearty Veggie Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup green beans, chopped
  • 1 can diced tomatoes (14 oz)
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup chopped spinach or kale
  • Optional topping: crispy croutons or sliced avocado

3. How to Make the Crispy Vegetable Soup: Step-by-Step Guide

Step 1: Prepare the vegetables

Start by washing all your fresh vegetables thoroughly. Chop the onion, garlic, carrots, celery, zucchini, yellow bell pepper, and green beans into bite-sized pieces. This ensures even cooking and a consistent texture in your hearty veggie soup.

Step 2: Sauté aromatics and vegetables

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and garlic; sauté until fragrant and translucent, about 3-4 minutes. Then, add the carrots, celery, and bell pepper. Cook for another 5-7 minutes until vegetables begin to soften.

Step 3: Simmer the soup

Add the chopped zucchini, green beans, diced tomatoes, and vegetable broth to the pot. Stir in dried thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, or until all vegetables are tender.

Step 4: Add corn and greens

Stir in the corn kernels and chopped spinach or kale. Cook for an additional 5 minutes to let the greens wilt and flavors meld nicely. Taste and adjust seasoning as needed.

Step 5: Serve with crispy toppings

For a satisfying crunch, top the hot vegetable soup with crispy croutons or sliced avocado. To make your own croutons, check out our garlic butter-cheeseburger rollups for more crispy snack ideas!

4. Storage Tips for Leftover Hearty Vegetable Soup

Store leftover vegetable soup in an airtight container in the refrigerator for up to 3 days. To maintain its crispness, add crunchy toppings just before serving. For longer storage, freeze the soup in re-sealable bags or containers for up to 3 months. Reheat on the stovetop or microwave, adding fresh toppings for extra texture.

5. Serving Suggestions for a Complete Meal

This healthy vegetable soup pairs perfectly with crusty bread, such as artisan baguettes or whole-grain loaves. For a more filling meal, add a side of stuffed pasta shells or a fresh green salad. You can also serve it alongside our garlic butter steak for a hearty, well-rounded dinner.

6. Variations and Substitutions

Feel free to customize this vegetable soup recipe to suit your taste and dietary preferences. Replace or add seasonal vegetables like squash, asparagus, or broccoli. For a vegan option, ensure your broth is vegetable-based and skip cheese toppings. Want extra protein? Toss in cooked beans or tofu for added nourishment.

7. FAQ: Common Questions About Vegetable Soup

Can I make this vegetable soup ahead of time?

Yes! This hearty veggie soup tastes even better the next day as flavors meld. Store in an airtight container and reheat when ready to serve.

Can I use frozen vegetables for this recipe?

Absolutely. Frozen vegetables work well and save prep time. Add them during the simmering stage, adjusting cook time as needed.

What are some healthy toppings?

Crispy croutons, sliced avocado, or a sprinkle of grated Parmesan can enhance texture and flavor without compromising health.

How long does preparation take?

Including chopping and cooking, expect about 40 minutes from start to finish for this vegetable soup recipe.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This vegetable soup recipe inspired by Olive Garden offers a perfect blend of comfort, nutrition, and flavor in every bowl. Its versatility allows you to customize ingredients, making it suitable for any season or dietary preference. With simple ingredients and straightforward steps, you can enjoy a delicious hearty veggie soup that’s both healthy and satisfying. Save this recipe for busy days and impress your family or guests with a homemade, restaurant-inspired soup!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful vegetable soup served in a white bowl with visible chunks of carrots, zucchini, celery, and green beans against a rustic wooden table, garnished with fresh herbs, with a spoon resting beside it, steam rising gently to showcase the crisp textures and vibrant colors of the fresh vegetables.

Crispy Vegetable Soup Inspired by Olive Garden

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, healthy vegetable soup filled with colorful, crisp vegetables in a savory broth, perfect for a comforting and nutritious meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic, carrots, and celery; cook for 5 minutes.
  4. Add zucchini and green beans; cook for another 5 minutes.
  5. Pour in vegetable broth and season with oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
  7. Garnish with fresh parsley before serving.

Notes

  • Use fresh vegetables for the best flavor.
  • Adjust seasoning to taste.
  • Serve hot with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

1 thought on “Olive Garden Vegetable Soup – Crisp Tastes”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star