Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Optional: cayenne pepper for heat
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut them into even thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and serve immediately with your favorite dipping sauce.
Notes
- Ensure even sizing of fries for uniform cooking.
- Adjust seasoning to taste, adding herbs or spices for variety.
- For extra crispiness, increase baking time slightly or broil for 1-2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg