Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger.
- Brush the salmon with the honey garlic mixture, reserving some for later.
- Bake for 12-15 minutes until salmon is cooked through and slightly crispy on edges.
- Broil for an additional 2 minutes for extra crispiness, if desired.
- Brush with remaining glaze, sprinkle with sesame seeds and green onions, serve immediately.
Notes
- Adjust honey amount for sweeter glaze.
- Serve with steamed rice or sautéed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Broiling
- Cuisine: International
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 14g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg