Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons milk
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine sweet corn and shredded cheese.
- In another bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
- Add the egg and milk to the dry ingredients and mix until smooth.
- Pour the batter over the corn and cheese mixture and stir well.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into hot oil and fry until golden and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with a dipping sauce.
Notes
- Adjust cheese type for flavor variation.
- Ensure oil is hot before frying to prevent sogginess.
- Serve with ketchup or spicy mayo for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg