Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 4 slices of crispy bacon, chopped
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Cook chicken breasts and shred them.
- Prepare crispy bacon slices and chop them.
- Lay a tortilla flat and spread ranch dressing over it.
- Add shredded chicken, bacon, lettuce, salt, and pepper.
- Roll up tightly, tucking in the sides as you go.
- Slice in half and serve immediately.
Notes
- For extra flavor, add shredded cheese or sliced tomatoes.
- Use cooked, cooled chicken for easier wrapping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Assembly and rolling
- Cuisine: American
- Diet: Contains dairy, gluten
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg