Crispy, Cheesy Smashburger Quesadillas: 20-Minute Dinner Idea 🍔🧀🌮
1. Introduction
If you’re searching for a quick and delicious 20-minute dinner, look no further than these irresistible smashburger quesadillas. Combining the savory goodness of crispy smashburger patty with gooey melted cheese embedded in a soft tortilla, this crispy cheesy quesadilla is an ideal meal for busy weeknights. Whether you’re a burger lover or craving a flavorful twist on quesadillas, this recipe will satisfy your taste buds with minimal effort and maximum flavor. Discover how to create a crispy, cheesy quesadilla that turns simple ingredients into a flavorful feast in just 20 minutes!
2. Ingredients List
- 1 lb ground beef or smashburger patties
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Sour cream and salsa (optional, for serving)
3. Step-by-Step Preparation Instructions
3.1. Prepare the Smashburger Patty
Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the ground beef or smashburger patties. Season with garlic powder, smoked paprika, salt, and pepper. Using a spatula, press down to flatten the patties, creating a crispy exterior. Cook for about 2-3 minutes per side until fully browned and crispy, ensuring maximum crunch for the ultimate protein-packed meal.
3.2. Assemble the Quesadilla
Remove the cooked patties and set aside. In the same skillet, place a flour tortilla. Spread a handful of shredded cheddar and Monterey Jack cheeses evenly over half of the tortilla. Add a cooked smashburger patty on top, sprinkle with diced onions, and then top with more cheese. Fold the tortilla over to enclose the filling. For added flavor, consider adding fresh herbs or a dash of hot sauce. Check out our other quick weeknight meals for more ideas.
3.3. Cook the Crispy Cheesy Quesadilla
Cook the assembled quesadilla over medium heat for about 2-3 minutes until the bottom is golden brown and crispy. Carefully flip with a spatula and cook the other side until equally crispy and the cheese is melted. Repeat with remaining tortillas and fillings. If you prefer a hands-free approach, a Ninja Air Fryer Pro Crisp & Roast 4-in-1 can help achieve perfect crispiness with less oil.
4. Storage Tips
To store leftovers, let the quesadillas cool completely, then wrap tightly in plastic wrap or aluminum foil. Refrigerate for up to 2 days. To reheat, place in a skillet over medium heat until warmed through and crispy again, or microwave briefly for a quick snack. For longer storage solutions, consider using an airtight container like the JoyJolt Airtight Glass Food Storage Set.
5. Serving Suggestions
Serve these smashburger quesadillas hot alongside a side of fresh salsa, guacamole, or sour cream for an authentic flavor boost. Pair with a cold beverage—try a refreshing iced drink made with the Ninja SLUSHi Pro RapidChill Drink Maker—or a simple mixed green salad for a complete 20-minute dinner meal that satisfies your craving for crispy cheesy quesadillas with a burger twist.
6. Additional Tips & Variations
- Customize with your favorite toppings like jalapeños, diced tomatoes, or bacon bits for extra flavor. Visit our cheese section for delicious ideas.
- Use whole wheat tortillas to increase fiber content and make the dish healthier.
- For a vegetarian alternative, substitute the smashburger with black beans or grilled vegetables. You might also enjoy trying a zucchini bread recipe as a side or snack.
7. Frequently Asked Questions (FAQs)
What makes this smashburger quesadilla recipe so quick to prepare?
The key is the use of pre-cooked smashburger patties and simple ingredients arranged efficiently. The cooking process is straightforward, taking approximately 20 minutes from start to finish, making it perfect for busy weeknights.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh for maximum crispiness, you can assemble the quesadillas in advance and reheat them in a skillet or oven to restore their crispy exterior. For a fun twist, try using a Bread Baker’s Cookbook for creative bread options.
What are some good accompaniments for this crispy cheesy quesadilla?
Serve with fresh salsa, guacamole, sour cream, or a crisp green salad for a complete 20-minute dinner experience. Incorporate some cheese variations to enhance flavor profiles.
8. Conclusion
In summary, these smashburger quesadillas provide an easy, flavorful, and crispy 20-minute dinner option that’s perfect for busy weeknights. Combining the smoky flavors of crispy smashburger patties with melty cheese wrapped in a warm tortilla, this recipe guarantees satisfaction with minimal prep time. For modern kitchen gadgets to streamline your cooking, check out the KitchenAid Classic Iconic Stand Mixer. Try it today and enjoy a delicious meal that everyone will love!
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Crispy, Cheesy Smashburger Quesadillas: 20-Minute Dinner Idea
Crispy, Cheesy Smashburger Quesadillas are the perfect quick 20-minute dinner, combining juicy smashburger patties with melted cheese folded into a crispy tortilla. Ideal for busy weeknights, this flavorful twist on quesadillas turns a burger favorite into a cheesy delight. Easy to prepare and satisfying, these quesadillas are versatile and customizable for all tastes.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef or smashburger patties
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Sour cream and salsa (optional, for serving)
Instructions
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the ground beef or smashburger patties, season with garlic powder, smoked paprika, salt, and pepper. Press down to flatten and cook 2-3 minutes per side until crispy and browned.
- Remove cooked patties and set aside. In the same skillet, place a flour tortilla, spread a handful of cheddar and Monterey Jack cheeses over half. Top with a cooked burger patty, sprinkle diced onions, then add more cheese. Fold the tortilla to enclose the fillings.
- Cook over medium heat for 2-3 minutes until golden brown and crispy on the bottom. Flip carefully with a spatula and cook the other side until cheese is melted and both sides are crispy. Repeat with remaining tortillas and fillings.
Notes
- Ensure the burgers are cooked well before assembling the quesadillas for best flavor and texture.
- You can customize the fillings with jalapeños, tomatoes, or bacon bits for added flavor.
- Use whole wheat tortillas to add fiber or vegetarian substitutes like black beans for a meatless version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg