Crispy Bang Bang Chicken

Crispy Bang Bang Chicken with a Spicy Crunch 🍗🌶️🔥

1. Introduction

If you’re craving an irresistible dish that combines crispy chicken with a fiery bang bang sauce, then this Crispy Bang Bang Chicken recipe is perfect for you. Inspired by Asian flavors and fried chicken textures, this dish offers a spicy crunch with every bite. Whether you want a quick dinner or an impressive appetizer, this recipe delivers on flavor and crunch. The crispy chicken is coated in a flavorful batter, fried to perfection, and topped with a spicy, sweet, and tangy bang bang sauce that will leave you wanting more.

2. Ingredients for Crispy Bang Bang Chicken

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup cornstarch or potato starch
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying (vegetable or peanut oil recommended)

Crispy Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2-3 tablespoons sriracha or hot chili sauce (adjust for spice level)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Optional: chopped green onions and sesame seeds for garnish

3. Step-by-Step Guide to Making Crispy Bang Bang Chicken

Preparing the Chicken

Start by cutting the chicken into bite-sized pieces. Season with salt, pepper, garlic, and onion powders for added flavor.

Breading and Coating

In a shallow bowl, whisk the eggs. In another bowl, combine the cornstarch and flour. Dip each piece of chicken into the egg mixture, then coat thoroughly with the flour mixture.

Frying the Chicken

Heat oil in a deep skillet or wok over medium-high heat. Once hot, carefully add the coated chicken pieces. Fry for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.

Making the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth. Adjust spice levels by adding more sriracha if you prefer extra heat.

Combining and Serving

Once the chicken is crispy and cooked through, toss the fried pieces in the spicy bang bang sauce. Serve immediately garnished with chopped green onions and sesame seeds for a burst of flavor.

4. Tips and Tricks for Perfect Crispy Bang Bang Chicken

  • Use a neutral oil like vegetable or peanut oil for frying.
  • Maintain the oil temperature around 350°F (175°C) for optimal crispiness.
  • For an oven-baked version, coat chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
  • For a healthier option, try air frying the coated chicken in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 — check it out here.

5. Storage Tips

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 2 days. To maintain crispiness, reheat in an oven or air fryer rather than microwaving, which can make the chicken soggy.

6. Serving Suggestions for Crispy Chicken with Spicy Crunch

Serve your Crispy Bang Bang Chicken over a bed of steamed jasmine rice or alongside Asian-inspired stir-fried vegetables. You can also add a side of Creamy Melt-in-Your-Mouth Chicken for extra variety.

For an extra splash of flavor, pair with a refreshing cucumber salad or some pickled vegetables.

7. Frequently Asked Questions (FAQs) about Crispy Bang Bang Chicken

Can I make this dish vegan?

Yes, substitute chicken with tofu or cauliflower florets and use vegan mayonnaise and hot sauce for the bang bang sauce.

How long does it take to prepare?

Preparation and cooking typically take about 30-40 minutes, making it a quick, weeknight-friendly dish.

What are some good substitutions for the ingredients?

Feel free to swap honey with agave syrup or maple syrup, and adjust the spice level of the sriracha to suit your taste buds.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s no denying that Crispy Bang Bang Chicken is a crowd-pleaser, offering a delightful combination of crispy texture, spicy sweetness, and Asian-inspired flavors. Perfect for dinner parties, weeknight dinners, or even game day snacks, this dish is sure to impress everyone at the table. With simple ingredients and straightforward steps, you can easily recreate this culinary sensation at home. Give it a try, and enjoy your homemade spicy crunch chicken today!

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A plate of crispy Bang Bang Chicken featuring golden-brown, crunchy-coated chicken pieces drizzled with vibrant red and orange spicy sauce, garnished with sesame seeds and green scallions, arranged artfully on a white plate with a clean background.

Crispy Bang Bang Chicken

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Crispy Bang Bang Chicken is a spicy, crunchy fried chicken dish coated in a flavorful bang bang sauce, perfect for a quick dinner or impressive appetizer with an Asian-inspired twist.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup cornstarch or potato starch
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying (vegetable or peanut oil recommended)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2-3 tablespoons sriracha or hot chili sauce (adjust for spice level)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Optional: chopped green onions and sesame seeds for garnish

Instructions

  1. Start by cutting the chicken into bite-sized pieces. Season with salt, pepper, garlic, and onion powders for added flavor.
  2. In a shallow bowl, whisk the eggs. In another bowl, combine the cornstarch and flour. Dip each piece of chicken into the egg mixture, then coat thoroughly with the flour mixture.
  3. Heat oil in a deep skillet or wok over medium-high heat. Once hot, carefully add the coated chicken pieces. Fry for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
  4. In a bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth. Adjust spice levels by adding more sriracha if you prefer extra heat.
  5. Once the chicken is crispy and cooked through, toss the fried pieces in the spicy bang bang sauce. Serve immediately garnished with chopped green onions and sesame seeds for a burst of flavor.

Notes

  • Use a neutral oil like vegetable or peanut oil for frying.
  • Maintain the oil temperature around 350°F (175°C) for optimal crispiness.
  • For an oven-baked version, coat chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
  • For a healthier option, try air frying the coated chicken in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 — check it out here.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian-Inspired
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 29 g
  • Cholesterol: 125 mg

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