Name: Crispy Baked Mashed Potato Cheese Puffs
Prep time: 10 min
Cook time: PT-487684H1M9S
Total time: PT-487684H1M9S
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons fresh chopped parsley (optional); Olive oil or cooking spray for baking

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Crispy Baked Mashed Potato Cheese Puffs: The Irresistible Crispy Potato Puffs 🧀🥔✨

1. Introduction

Discover the ultimate comfort food with our crispy potato puffs. Perfect for snack lovers and cheese potato puffs aficionados, this baked mashed potato recipe transforms leftover mashed potatoes into delightful, golden, and crispy bites. Whether you’re searching for innovative leftover mashed potato ideas or craving cheese potato puffs, this recipe offers an irresistible combination of cheesy goodness and crispy texture. Let’s dive into creating these savory light bites that are perfect for any occasion!

2. Ingredients for Crispy Baked Mashed Potato Cheese Puffs

2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh chopped parsley (optional)
Olive oil or cooking spray for baking

3. Step-by-Step Instructions to Perfect the Crispy Potato Puffs

Preparation of the mashed potato mixture

Begin by mixing the leftover mashed potatoes in a large bowl. Add the shredded cheddar cheese, grated Parmesan, egg, garlic powder, onion powder, paprika, salt, and pepper. Stir thoroughly until all ingredients are well combined, forming a cohesive mixture that is easy to shape.

Forming the cheese potato puffs

Using a spoon or your hands, scoop out portions of the mixture and shape them into small, round balls or oval-shaped puffs. Place them on a baking sheet lined with parchment paper or lightly greased with olive oil spray. For added flavor, sprinkle freshly chopped parsley on top of each puff.

Baking to achieve crispy perfection

Preheat your oven to 400°F (200°C). Lightly spray the puffs with olive oil or cooking spray to ensure a crispy exterior. Bake for about 20-25 minutes or until golden brown and crispy on the outside. For an extra crunch, turn the puffs halfway through baking.

4. Tips for Achieving the Perfect Crispy Texture

Ensure mashed potatoes are not too moist; if necessary, add a little extra flour for better binding.
Use parchment paper to prevent sticking and promote even baking.
Spraying puffs with oil before baking helps to create a crisp crust.
For added crunch, you can broil the puffs for the last 2-3 minutes.

5. Storage and Reheating Tips for Crispy Potato Puffs

Cool the cheese potato puffs completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat and maintain their crispiness, place them in a preheated oven at 375°F (190°C) for about 10 minutes or until hot and crispy again. Avoid microwaving, as it tends to make the puffs soggy.

6. Serving Suggestions and Accompaniments

Serve these crispy baked mashed potato cheese puffs as a tasty appetizer or side dish. Pair them with a fresh garden salad, tangy ketchup, creamy ranch dip, or spicy aioli for a delightful bite. They also make a fantastic snack for parties, game days, or cozy family dinners. Their cheesy flavor and crispy texture appeal to all ages! For more snack ideas, check out our snack recipes.

7. Variations to Customize Your Crispy Potato Puffs

Add cooked bacon bits or jalapeños for a smoky or spicy twist.
Use different cheeses such as mozzarella or pepper Jack for varied flavors.
Mix in chopped herbs like chives or cilantro for added freshness.
Incorporate cooked vegetables like corn or bell peppers for extra nutrition.

8. Frequently Asked Questions about Crispy Baked Mashed Potato Cheese Puffs

Can I make these cheese potato puffs ahead of time?

Yes, you can assemble the puffs in advance and store them in the refrigerator before baking. Bake just before serving for the best crispy texture.

What is the best type of cheese for crispy potato puffs?

Cheddar, Parmesan, and mozzarella work well, providing optimal flavor and meltability to enhance the crispy exterior.

How do I keep the puffs crispy after baking?

Store cooled puffs in an airtight container and reheat in the oven rather than the microwave to maintain their crispy crust. For a quick crunch, consider using a Ninja Air Fryer Pro Crisp & Roast.

9. Conclusion

With this crispy baked mashed potato cheese puffs recipe, you can transform simple leftovers into a crowd-pleasing treat. Their crispy exterior and cheesy interior make them a versatile snack or side dish suitable for any occasion. Whether you’re exploring comfort food ideas or craving cheesy potato puffs, this recipe guarantees delightful bites every time. Enjoy baking these golden, crispy, and cheesy puffs and impress your family and friends with this easy, flavorful dish!

Crispy Baked Mashed Potato Cheese Puffs