Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: red chili flakes for extra heat
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix honey, hot sauce, soy sauce, garlic powder, paprika, salt, and pepper in a bowl to create the glaze.
- Dip each chicken piece into the glaze, ensuring they are well coated.
- Place chicken on the prepared baking sheet and bake for 25-30 minutes until golden and cooked through.
- Optionally, brush with extra glaze halfway through baking for extra flavor.
- Serve hot, garnished with fresh herbs or chili flakes for an added spicy kick.
Notes
- You can adjust the spiciness by modifying the amount of hot sauce or chili flakes.
- For extra crunch, broil the chicken for 2-3 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Method: Baking
- Cuisine: American
- Diet: gluten-free, beginner-friendly
Nutrition
- Serving Size: 1 piece
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg