Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 wheel of Brie cheese
- 2 tablespoons honey
- 4-5 fresh figs, sliced
- 1 egg, beaten (for egg wash)
- Optional: chopped nuts for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold puff pastry on a lightly floured surface. Place Brie wheel in the center.
- Fold the pastry over the Brie, trimming excess if needed, and seal edges by pinching.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, drizzle with honey, and top with sliced figs and optional nuts.
- Serve warm with crackers or fresh bread.
Notes
- Use high-quality Brie for best flavor.
- For a richer touch, add a sprinkle of dried herbs inside the pastry before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg