A vibrant bowl of vegetable soup with a colorful medley of fresh vegetables including carrots, celery, zucchini, and tomatoes, garnished with herbs, served in a rustic white bowl on a wooden table with a spoon beside it, highlighting the bright colors and textured ingredients.

Olive Garden Vegetable Soup – Crisp Tastes

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Crisp Vegetable Soup Inspired by Olive Garden 🥣🍃 A Healthy & Hearty Delight

Crisp Vegetable Soup Inspired by Olive Garden 🥣🍃 A Healthy & Hearty Delight

1. Introduction

Are you craving a flavorful, nutritious, and satisfying vegetable soup recipe? Look no further! This vegetarian vegetable soup healthy soup recipe is inspired by Olive Garden’s classic, but with a fresh twist that makes it perfect for a cozy night in or a nourishing lunch. Packed with crisp vegetables and aromatic herbs, this hearty soup will warm your soul and boost your nutrient intake. Whether you’re a seasoned cook or a beginner, this easy-to-make vegetable soup will quickly become your go-to comfort meal.

2. Ingredients for the Ultimate Vegetable Soup Recipe

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making This Delicious Vegetable Soup

Step 1: Prepare the Vegetables

Start by washing and chopping all your fresh vegetables as listed above. Preparing your ingredients beforehand makes the cooking process smoother.

Step 2: Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add Root Vegetables

Add the diced carrots and sliced celery to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Step 4: Incorporate Remaining Vegetables

Add chopped zucchini, green beans, and the can of diced tomatoes (with juices). Stir everything together and cook for an additional 5 minutes.

Step 5: Pour in Veggie Broth and Season

Pour in 6 cups of vegetable broth. Stir in dried basil, oregano, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 20-25 minutes to allow flavors to meld.

Step 6: Final Touches and Serving

Taste your soup and adjust seasoning as needed. Garnish with freshly chopped parsley before serving. Enjoy your hearty vegetable soup recipe hot with crusty bread or a side salad.

4. Storage Tips for Your Vegetable Soup

This vegetarian vegetable soup healthy soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze leftovers in meal-sized portions for up to 3 months. Reheat gently on the stovetop or microwave for a quick and satisfying meal anytime.

5. Serving Suggestions for a Perfect Meal

This hearty soup pairs beautifully with toasted garlic bread, a fresh side salad, or even served over rice or noodles for added texture. To keep it vegan, simply skip any cheese toppings and enjoy the pure flavors of this nutritious vegetable soup recipe.

6. Frequently Asked Questions (FAQs)

Can I customize this vegetable soup with different vegetables?

Absolutely! Feel free to add or substitute vegetables such as spinach, kale, peas, or corn depending on your preference or seasonality.

Is this vegetable soup recipe suitable for vegan diets?

Yes, this recipe is naturally vegan. Just ensure you use vegetable broth and no animal-based ingredients.

How long does it take to prepare and cook?

The total time from prep to serving is approximately 40-45 minutes, making it a quick and easy meal option.

Can I make this soup in a slow cooker?

Certainly! Combine all ingredients in your slow cooker and cook on low for 6-8 hours for an even more hands-off approach.

7. Kitchen tools that you might need for this recipe

  • Heavy-duty Chef’s Knife – Essential for chopping vegetables quickly and safely, making your cooking experience smoother and more enjoyable.
  • Large Soup Pot – A good-quality pot ensures even heating and easy stirring, perfect for simmering your vegetable soup recipe.
  • Cutting Board Set – Keeps your vegetables organized and your countertops clean during prep.

8. Related Recipes to Try

9. Conclusion

This vegetable soup recipe inspired by Olive Garden is a flavorful and healthy way to enjoy your favorite vegetables. It’s easy to prepare, customizable, and perfect for any day of the week. Plus, with simple ingredients and quick steps, you can have a warm, nourishing bowl ready in under an hour. Give this hearty vegetarian vegetable soup a try and make your mealtime both delicious and wholesome!

Print
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A vibrant bowl of vegetable soup with a colorful medley of fresh vegetables including carrots, celery, zucchini, and tomatoes, garnished with herbs, served in a rustic white bowl on a wooden table with a spoon beside it, highlighting the bright colors and textured ingredients.

Crisp Vegetable Soup Inspired by Olive Garden

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Print Recipe

A hearty and healthy vegetable soup loaded with fresh vegetables and herbs, perfect for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 cup chopped tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; cook until translucent.
  3. Stir in carrots, celery, and zucchini; cook for 5 minutes.
  4. Add chopped tomatoes, vegetable broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 25 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • You can add other vegetables like spinach or bell peppers for variety.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (around 250g)
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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