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A close-up of a creamy white garlic pizza sauce in a smooth, glossy bowl, topped with fresh minced garlic and herbs, with a golden-brown pizza crust and melted cheese in the background, styled on a rustic wooden table with fresh basil leaves scattered around.

Creamy White Garlic Pizza Sauce for Homemade Pizza

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This creamy white garlic pizza sauce is a flavorful and easy-to-make addition to your homemade pizza, combining garlic, butter, and herbs for a rich base.

  • Total Time: 15 minutes
  • Yield: 1 1/2 cups

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in grated Parmesan cheese and dried oregano, cooking until the sauce thickens slightly.
  5. Season with salt and pepper to taste, then remove from heat.

Notes

  • You can add a pinch of red pepper flakes for a spicy kick.
  • This sauce pairs well with cheese, spinach, or grilled chicken on your pizza.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg