Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese and dried oregano, cooking until the sauce thickens slightly.
- Season with salt and pepper to taste, then remove from heat.
Notes
- You can add a pinch of red pepper flakes for a spicy kick.
- This sauce pairs well with cheese, spinach, or grilled chicken on your pizza.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg