Best White Garlic Pizza Sauce Recipe for Homemade Pizza

Creamy White Garlic Pizza Sauce for Homemade Pizza 🍕🧄✨

1. Introduction

If you love making pizza at home, then mastering a flavorful garlic pizza sauce is essential. This white pizza sauce recipe offers a rich, creamy, and garlicky base that elevates your homemade pizza to new heights. Not only is it simple to prepare, but it also pairs wonderfully with a variety of toppings, making each pizza a delightful culinary experience. Whether you’re a seasoned pizza maker or a beginner, this garlic sauce will become your new go-to for creating delicious, restaurant-quality homemade pizza.

2. Ingredients

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• Optional: chopped fresh parsley for garnish

3. Step-by-step Instructions for Making Creamy White Garlic Pizza Sauce

Prepare the Garlic and Butter

In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.

Incorporate the Heavy Cream

Gradually pour in the heavy cream, stirring constantly to combine with the garlic butter. Bring the mixture to a gentle simmer, allowing it to thicken slightly—about 3-4 minutes.

Add Parmesan and Season

Stir in the Parmesan cheese and Italian seasoning. Continue stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.

Simmer and Adjust

Let the sauce simmer for another 2-3 minutes on low heat to allow flavors to meld. If the sauce becomes too thick, add a splash of milk or broth to reach your desired consistency.

Serve

Pour the hot garlic white pizza sauce over your prepared pizza dough, add your favorite toppings, and bake until bubbly and golden. For more delicious pizza ideas, check out our zesty lemon herb pizza or cheesy pizza pockets.

4. Storage Tips

If you have leftover garlic pizza sauce, allow it to cool completely and transfer it to an airtight container. Store it in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat gently on the stove or in the microwave before using again.

5. Serving Suggestions

This homemade pizza sauce pairs perfectly with a variety of toppings such as mozzarella, spinach, mushrooms, or grilled chicken. Spread a generous layer on your pizza crust for a flavorful base. For a complete meal, serve your pizza alongside a fresh garden salad or a side of roasted vegetables.

6. Tips for Perfectly Creamy Garlic Pizza Sauce

• Use fresh garlic for a stronger flavor.
• Simmer gently to avoid burning the garlic and to thicken the sauce properly.
• Upgrade to Carote nonstick cookware for seamless stirring and cooking.
• Adjust seasoning and thickness according to your preference.

7. Frequently Asked Questions (FAQs)

Can I make this garlic pizza sauce vegan?

Yes! Substitute the heavy cream with coconut milk or cashew cream, and replace Parmesan with nutritional yeast for a dairy-free version. Check out our vegan variations.

How long does the sauce last?

Stored in an airtight container, the white pizza sauce lasts up to 3 days in the refrigerator. Freeze for longer storage.

Can I use this sauce on other dishes?

Absolutely! This garlic sauce is versatile. Try it as a dipping sauce, pasta topper, or even as a creamy base for chicken dishes.

What is the prep time for this sauce?

The preparation takes roughly 10 minutes, making it a quick addition to your homemade pizza night.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heating and easy cleanup when preparing your sauce.
• Fullstar Ultimate Veggie Prep Master – Perfect for mincing garlic quickly and efficiently.
• Presto Pizzazz Plus Rotating Pizza Oven – Helps you achieve the perfect pizza in your own kitchen.

9. Conclusion

With this simple yet flavorful garlic pizza sauce, your homemade pizzas will taste like they came straight from a gourmet pizzeria. The creamy, garlicky base provides an irresistible foundation that pairs beautifully with virtually any topping. Get creative, experiment with toppings, and enjoy the delicious results. Don’t forget to share this recipe with friends and family who love homemade pizza as much as you do!

Print