Creamy Vegetable Delight in a Single Pot 🥄🌱 A Hearty & Delicious Vegetable Soup Recipe
1. Introduction
Are you craving a warm, comforting bowl of vegetable soup that is both hearty and irresistibly creamy? Look no further! This creamy vegetable soup recipe combines fresh, vibrant vegetables with a silky, smooth broth — all cooked effortlessly in a single pot. Perfect for busy weeknights, this hearty veggie soup is not only easy to prepare but also packed with nutrients. Whether you’re vegetarian, vegan, or simply want to enjoy a nutritious meal, this one-pot vegetable soup is a delightful choice that satisfies every spoonful.
2. Ingredients for this hearty vegetable soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup zucchini, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 cup cream (dairy or plant-based alternative)
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Optional: grated Parmesan cheese or nutritional yeast for topping
3. Step-by-step instructions to make this creamy vegetable soup
Prepare the vegetables
Start by chopping all your fresh vegetables: onions, garlic, carrots, celery, zucchini, and green beans. This ensures even cooking and enhances the flavors of your vegetable soup.
Sauté aromatics and vegetables
Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent. Then, add carrots and celery, cooking for about 5 minutes until slightly tender. Follow with zucchini and green beans for another 3-4 minutes.
Add liquids and spices
Pour in the vegetable broth, and season with dried thyme, basil, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, allowing the vegetables to soften and flavors to meld.
Blend into creaminess
Once the vegetables are tender, stir in the cream, which gives your creamy vegetable soup its rich texture. Use an immersion blender directly in the pot to blend the soup until smooth or to your desired consistency. Alternatively, transfer the soup to a blender in batches and blend until smooth. Return to the pot and heat through.
Final seasoning and serving
Taste the soup and adjust salt and pepper as needed. Serve hot, garnished with grated Parmesan cheese or nutritional yeast if desired. Pair with crusty bread for a complete meal.
4. Tips for storage and reheating
This hearty veggie soup keeps well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. For added creaminess, you can stir in a splash of fresh cream or milk before serving.
5. Serving suggestions for this vegetarian delight
Enhance your bowl of vegetable soup with a sprinkle of fresh herbs like parsley or dill. Serve with a side of garlic bread, which you can make using this Garlic Parmesan Cheeseburger Buns for a flavorful twist. For a complete, guilt-free experience, pair your hearty one-pot vegetable soup with a light mixed greens salad or roasted chickpeas for added crunch.
6. Frequently Asked Questions about this creamy vegetable soup
Can I make this vegetable soup vegan?
Absolutely! Simply replace the dairy cream with a plant-based alternative like coconut milk, cashew cream, or almond cream, and ensure any toppings are vegan.
Can I customize the vegetables?
Yes! Feel free to add other seasonal or favorite vegetables like spinach, kale, peas, or sweet potatoes. This flexibility makes the soup adaptable to what you have on hand.
What is the prep time?
The total preparation and cooking time is approximately 30-40 minutes, making it an easy and quick meal option for busy days.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick roasting vegetables or preparing crispy toppings to serve with your soup. It enhances your cooking experience with versatile functionality.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Provides durable pots and pans that make sautéing and simmering your vegetable soup effortless and mess-free.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for toasting bread to serve alongside your soup or roasting vegetables for added flavor.
8. Conclusion
This creamy vegetable delight is a fantastic way to enjoy a nutritious, satisfying vegetable soup that is both simple and flavorful. Easy to customize with your favorite seasonal vegetables, it’s perfect for cold days or whenever you need a nourishing meal in a hurry. Embrace this recipe as your go-to comfort food, and don’t forget to explore the recommended kitchen tools to elevate your cooking experience even further!
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Creamy Vegetable Delight in a Single Pot
A hearty and creamy vegetable soup made with fresh, colorful vegetables simmered in a flavorful broth and finished with cream. Perfect for quick weeknight dinners or comforting lunches.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 3 carrots, chopped
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 cup corn kernels
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Stir in carrots and celery, cook for 5 minutes.
- Add zucchini, corn, and vegetable broth; bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 15 minutes.
- Stir in heavy cream, season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- For added protein, top with shredded cheese or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (around 250ml)
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg