Creamy Tuscan Marry Me Butter Beans (30-Minutes)

Creamy Tuscan Marry Me Butter Beans in 30 Minutes: A Deliciously Irresistible Recipe 🍲✨

Creamy Tuscan Marry Me Butter Beans in 30 Minutes: A Deliciously Irresistible Recipe 🍲✨

1. Introduction

If you’re searching for an easy butter beans recipe that combines rich flavors and quick preparation, you’re in the right place. This creamy Tuscan butter beans dish is perfect for weeknights when time is limited but you still want a hearty, flavorful meal. With its luscious sauce and aromatic herbs, this 30-minute butter beans recipe is sure to become a favorite in your culinary repertoire. Whether you’re a vegetarian, vegan, or simply love beans, this dish offers a wholesome, satisfying experience that can be served as a main or side dish.

2. Ingredients for Creamy Tuscan Butter Beans

  • 2 cans of butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach or kale, chopped
  • 1/2 cup heavy cream or coconut milk for dairy-free version
  • 1/4 cup grated Parmesan cheese (optional for vegan substitution)
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Make the Creamy Butter Beans Recipe

Prep the Ingredients

Begin by gathering all your ingredients and prepping them accordingly. Mince the garlic, halve the cherry tomatoes, and chop the greens.

Sauté the Garlic

Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.

Add Tomatoes and Spices

Stir in the cherry tomatoes, Italian herbs, smoked paprika, salt, and pepper. Cook for 2-3 minutes until the tomatoes soften slightly.

Include Butter Beans and Spinach

Add the drained butter beans to the skillet, stirring gently. Toss in the chopped spinach or kale and cook until wilted, about 2 minutes.

Add Cream and Finish

Pour in the heavy cream or coconut milk, stirring to combine. Allow the mixture to simmer for 5 minutes, letting the flavors meld. Sprinkle with Parmesan cheese if using, and garnish with fresh basil or parsley before serving.

4. Storage Tips for Leftover Creamy Tuscan Butter Beans

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm it gently on the stove over low heat. This dish tastes even better the next day as the flavors deepen.

5. Serving Suggestions for this Easy Butter Beans Recipe

This creamy butter beans recipe pairs beautifully with crusty bread, rice, or roasted vegetables. For a complete meal, serve it alongside grilled chicken or fish. You can also incorporate it into a grain bowl for added protein and flavor. For more hearty options, check out our creamy garlic pasta in one pot or autumn-harvest pasta salad.

6. FAQs About Creamy Tuscan Butter Beans

Can I make this recipe vegan?

Absolutely! Substitute heavy cream with coconut milk or almond cream, and omit Parmesan cheese or use a vegan cheese alternative.

Can I use dried butter beans instead of canned?

Yes, but you’ll need to soak and cook the dried beans beforehand, which adds about an hour of cooking time. For a quick meal, canned beans are best.

What are some substitutions for fresh herbs?

Dry herbs like oregano or thyme work well if fresh herbs aren’t available. Use about a teaspoon for dried herbs.

How long does it take to prepare this dish?

Preparation and cooking take approximately 30 minutes, making it an ideal 30-minute butter beans recipe for busy weeknights.

7. Kitchen tools that you might need for this recipe

Discover more essential kitchen tools to perfect your cooking at our kitchen tools collection.

8. Conclusion

Enjoying a flavorful, creamy butter beans recipe has never been easier with this 30-minute butter beans dish inspired by Tuscan flavors. Perfect for busy weeknights or a comforting weekend meal, this dish combines simplicity with incredible taste. Feel free to customize it with your favorite herbs or additions like proteins or roasted veggies. Whether served as a main or side, this Tuscan butter beans recipe will quickly become a staple in your kitchen repertoire. For more delicious ideas, explore our other recipe collections.

Print
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A vibrant bowl of creamy Tuscan butter beans topped with fresh parsley, with a rich, golden sauce coating tender beans, garnished with herbs and served on a rustic wooden platter.

Creamy Tuscan Marry Me Butter Beans in 30 Minutes

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A quick and creamy Tuscan-style butter beans dish infused with herbs, garlic, and olive oil, perfect for a satisfying vegetarian meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 can (15 oz) butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in butter beans, Italian seasoning, red pepper flakes, salt, and pepper.
  4. Pour in heavy cream and simmer for 10-15 minutes until sauce thickens.
  5. Garnish with chopped parsley and serve hot.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Serve with crusty bread or over rice for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 20mg

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